Grilled Chicken Bowl with Veggies & Guacamole
Indulge in the vibrant flavors of the Grilled Chicken Bowl with Veggies & Guacamole, a dish that marries health and taste effortlessly. This colorful bowl features juicy grilled chicken paired with crisp vegetables and creamy guacamole, making it an ideal option for lunch, dinner, or meal prep. With its refreshing ingredients and bold spices, this bowl is not only visually appealing but also packed with nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Sliced grilled chicken breast
- Olive oil
- Paprika
- Chili powder
- Salt
- Black pepper
- Leafy greens
- Crisp cucumber rounds
- Corn kernels
- Cherry tomatoes
- Avocados
- Fresh lime juice
- Garlic powder
- Red chili flakes
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a bowl, mix sliced grilled chicken breast with olive oil, paprika, chili powder, salt, and black pepper.
- Grill the chicken for 6-8 minutes per side until charred and tender.
- Meanwhile, prepare the guacamole by mashing avocados in a bowl with lime juice, garlic powder, red chili flakes, and salt.
- To assemble your bowl, layer leafy greens at the bottom and top with cucumber rounds, corn kernels, cherry tomatoes, sliced grilled chicken, and a scoop of guacamole.
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 450
- Sugar: 6g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 85mg