Grilled Chicken & Crunchy Veggie Power Bowl
Experience a burst of flavors with our Grilled Chicken & Crunchy Veggie Power Bowl. This vibrant and nutrient-rich meal combines smoky grilled chicken with crisp vegetables, creating a delightful dish that’s perfect for any occasion. Ready in just 25 minutes, it’s ideal for quick lunches, meal prep, or light dinners. The combination of seasoned carrots and refreshing cucumbers dressed in ranch dressing makes this bowl not only satisfying but also visually appealing. Customize it to match your taste preferences by adding your favorite veggies or proteins for an even more fulfilling experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 cup sliced carrots
- 1 cup shredded romaine or green leaf lettuce
- 1 cup sliced cucumber
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and black pepper to taste
- 1–2 tbsp ranch dressing or yogurt-based dressing
Instructions
- Grill the chicken breast seasoned with salt, pepper, and olive oil over medium-high heat for 6-8 minutes on each side until fully cooked. Allow it to rest before slicing.
- In a skillet, heat a splash of olive oil and sauté the sliced carrots with garlic powder, oregano, salt, and pepper for about 5-7 minutes until tender yet crisp.
- While the carrots cook, wash and chop the lettuce and slice the cucumber into rounds.
- In a large mixing bowl, layer the shredded lettuce first, then add the grilled chicken slices, sautéed carrots, and cucumber rounds. Drizzle with ranch dressing.
- Garnish with fresh herbs or lemon juice if desired and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg