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Grilled Chicken Protein Bowl with Eggs, Veggies & Creamy Dressing

Grilled Chicken Protein Bowl with Eggs, Veggies & Creamy Dressing

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Indulge in the vibrant flavors of a Grilled Chicken Protein Bowl with Eggs, Veggies & Creamy Dressing. This nutritious dish is perfect for lunch, dinner, or meal prep, combining juicy grilled chicken, tender boiled eggs, and an array of colorful vegetables. The creamy dressing adds a zesty kick that elevates every bite. Ideal for those who prioritize health without sacrificing flavor, this bowl is customizable to fit your preferences. Whether enjoyed at home or packed for on-the-go meals, it promises satisfaction in every serving.

Ingredients

Scale
  • 1 grilled chicken breast, sliced
  • 2 hard-boiled eggs
  • 1 cup corn kernels, cooked or canned
  • 1 cup shredded carrots
  • 1 cup green beans
  • 1 cup green peas
  • 1 cucumber, sliced
  • 1 cup pickled red onion
  • 23 roasted cauliflower florets
  • 1 tbsp mayonnaise or Greek yogurt
  • 1 tsp sriracha or chili sauce
  • 1 tsp lemon juice
  • Pinch of salt and pepper

Instructions

  1. Season the chicken breast with salt, pepper, paprika, and garlic powder. Grill on high heat for 5-6 minutes per side until cooked through. Let it rest before slicing.
  2. Simmer the eggs in boiling water for 9-10 minutes. After cooking, cool them in an ice bath to stop the cooking process. Peel and set aside.
  3. Steam or boil green beans and peas until tender. Roast cauliflower florets with olive oil, turmeric, and salt at 400°F (200°C) for about 20 minutes. Use pre-shredded carrots and pickled red onions if desired.
  4. In a small bowl, mix together mayonnaise (or Greek yogurt), sriracha (or chili sauce), lemon juice, salt, and pepper until smooth.
  5. On a large plate or bowl, arrange all ingredients neatly. Drizzle the creamy sauce over the top to finish off your Grilled Chicken Protein Bowl with Eggs, Veggies & Creamy Dressing. Enjoy!

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