Grilled Chicken & Root Veggie Bowl with Spinach & Lemon
Enjoy a delicious Grilled Chicken & Root Veggie Bowl with Spinach & Lemon that’s healthy and customizable. Try this vibrant recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 medium carrot
- 45 baby potatoes
- A handful of cherry tomatoes
- 1 cup baby spinach
- 1 lemon wedge
- 1 tsp olive oil
- Salt, black pepper, garlic powder to taste
Instructions
- Boil or steam the chopped carrot and halved baby potatoes for about 8-10 minutes until fork-tender. Season with salt and set aside.
- Season the chicken breast with salt, black pepper, and garlic powder. Grill or pan-sear for 5-6 minutes per side until golden brown and fully cooked. Slice into strips.
- In a bowl, layer fresh spinach at the bottom. Add the cooked veggies followed by cherry tomatoes and top with grilled chicken strips.
- Squeeze fresh lemon juice over the assembled bowl and drizzle lightly with olive oil. Add extra black pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg