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Grilled Chicken Veggie Bowl with Avocado

Grilled Chicken Veggie Bowl with Avocado

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Indulge in the vibrant flavors of a Grilled Chicken Veggie Bowl with Avocado—a quick and nutritious meal that brightens up any dinner table. This delightful bowl features juicy grilled chicken, roasted sweet potatoes, and crisp broccoli, all topped with creamy avocado slices. It’s an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. With a perfect balance of protein, fiber, and healthy fats, this bowl not only satisfies your hunger but also keeps you energized throughout the day.

Ingredients

Scale
  • 1 chicken breast
  • 1 small sweet potato
  • 1 cup broccoli florets
  • 1 ripe avocado
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss sweet potatoes and broccoli in olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet.
  3. Roast for 20-25 minutes, flipping halfway through until tender and slightly crispy.
  4. Grill or pan-sear the chicken breast over medium heat for 5-6 minutes per side until golden brown and fully cooked. Let rest before chopping.
  5. Assemble your bowl by layering roasted veggies, chopped chicken, and avocado slices on top. Add a sprinkle of pepper or a squeeze of citrus if desired.

Nutrition

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