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Grilled Salmon & Avocado Salad with Cranberries and Feta

Grilled Salmon & Avocado Salad with Cranberries and Feta
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Indulge in the vibrant flavors of Grilled Salmon & Avocado Salad with Cranberries and Feta. This delightful dish is a perfect blend of rich grilled salmon, creamy avocado, and sweet dried cranberries, topped with tangy feta cheese. Not only is it quick to prepare, taking just 20 minutes from start to finish, but it also offers a nutritious balance of healthy fats and proteins. Ideal for lunch or an elegant dinner, this salad is as versatile as it is delicious. Impress your guests or enjoy a refreshing meal on your own with this wholesome recipe.

Ingredients

Scale
  • 1 salmon fillet (about 150g)
  • 2 cups chopped romaine or mixed greens
  • 1 avocado, diced
  • 2 tbsp dried cranberries
  • ½ cup diced tomatoes
  • ¼ cup thinly sliced red onion
  • 2 tbsp crumbled feta cheese
  • 1 tsp olive oil
  • 1 tsp dried dill or parsley
  • Salt & pepper, to taste
  • 2 tbsp olive oil (for dressing)
  • 1 tbsp balsamic vinegar (or lemon juice)
  • 1 tsp Dijon mustard

Instructions

  1. Season the salmon fillet with olive oil, dill (or parsley), salt, and pepper. Grill or pan-sear over medium heat for about 4-5 minutes per side until cooked through. Let it rest for a few minutes before flaking it into chunks.
  2. In a large mixing bowl, combine the chopped romaine (or mixed greens), diced avocado, dried cranberries, diced tomatoes, thinly sliced red onion, crumbled feta cheese, and chopped walnuts if using.
  3. In a small bowl or jar, whisk together the olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper until well blended.
  4. Arrange the salad mixture on a plate. Top with flaked salmon chunks and drizzle generously with the dressing.
  5. Enjoy your delicious Grilled Salmon & Avocado Salad immediately while the salmon is warm and the avocado is creamy!

Nutrition

Find it online: https://wholesomedishes.com/grilled-salmon-avocado-salad-with-cranberries-and-feta-2/

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