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Grilled Salmon & Avocado Salad with Cranberries and Feta

Grilled Salmon & Avocado Salad with Cranberries and Feta
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Discover the delightful flavors of Grilled Salmon & Avocado Salad with Cranberries and Feta—a perfect balance of freshness and nutrition. This vibrant salad combines tender grilled salmon, creamy avocado, and sweet cranberries, topped with tangy feta cheese. Ideal for a quick lunch or an impressive dinner party dish, it’s both satisfying and nourishing. With a dash of crunchy walnuts and a zesty dressing, this salad not only looks great but is also packed with essential nutrients. Whether you’re enjoying it at home or bringing it to a picnic, this recipe is sure to impress.

Ingredients

Scale
  • 1 salmon fillet (about 150g)
  • 2 cups chopped romaine or mixed greens
  • 1 avocado, diced
  • 2 tbsp dried cranberries
  • ½ cup diced tomatoes
  • ½ cup thinly sliced red onion
  • 2 tbsp crumbled feta cheese
  • 1 tbsp chopped walnuts (optional)
  • 1 tsp olive oil
  • 1 tsp dried dill or parsley
  • Salt & pepper, to taste
  • 2 tbsp olive oil (for dressing)
  • 1 tbsp balsamic vinegar (or lemon juice)
  • 1 tsp Dijon mustard

Instructions

  1. Season the salmon with olive oil, dill, salt, and pepper. Grill or pan-sear over medium heat for about 4–5 minutes per side until cooked through. Let it rest for a few minutes before flaking into chunks.
  2. In a large bowl, combine your choice of lettuce, diced avocado, cranberries, diced tomatoes, sliced red onion, crumbled feta cheese, and walnuts if you're using them.
  3. In a small bowl or jar, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper until well blended.
  4. Arrange your salad on a plate. Top it with the flaked salmon and drizzle generously with the dressing.
  5. Enjoy your salad immediately while the salmon is warm and the avocado is creamy.

Nutrition

Find it online: https://wholesomedishes.com/grilled-salmon-avocado-salad-with-cranberries-and-feta/