Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This delightful dish features succulent grilled shrimp paired with a zesty corn salsa and a rich, creamy garlic sauce, making it a perfect option for both quick weeknight dinners or special gatherings. With fresh ingredients and customizable toppings, it’s not only a feast for the eyes but also a nutritious meal that supports a healthy lifestyle. Enjoy this protein-packed bowl that’s bursting with flavor and ready in just 25 minutes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- In a bowl, mix the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Ensure each piece is well coated.
- In another bowl, combine thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt. Mix gently.
- Preheat your grill or grill pan to medium heat. Grill the shrimp for about 2-3 minutes on each side until pink and opaque.
- For the creamy garlic sauce, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
- To assemble the bowls: layer corn salsa at the bottom, top with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg