Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant, flavorful dish that brings together the best of fresh ingredients in a crispy shell. Perfect for any gathering or casual dinner, these tostadas promise to impress with their easy preparation and customizable toppings. Each bite offers a satisfying crunch paired with zesty guacamole and refreshing pico de gallo, making them an excellent choice for health-conscious diners. Enjoy the burst of flavors that come from marinated shrimp grilled to perfection, topped generously with creamy avocado and lively salsa. This recipe is not only quick to whip up but also packed with nutrients, ensuring a delightful experience for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 12 tostada shells
- cooking spray
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tsp olive oil
- 1 ½ lb raw peeled shrimp
- 2 avocados (mashed)
- 1/2 small bunch cilantro (minced)
- 1 tsp minced garlic
- juice from 1 lime
- 1/2 tsp salt
- 1/4 tsp pepper
- 3–4 tomatoes (seeded and diced)
- 1 tsp minced garlic
- 1 jalapeño pepper (minced)
- ½ medium red onion (minced)
- 1/2 small bunch of cilantro (minced)
Instructions
- Prepare the shrimp marinade by mixing spices and olive oil in a bowl. Toss shrimp until coated.
- In another bowl, mash avocados and mix in cilantro, garlic, lime juice, salt, and pepper for guacamole.
- Combine diced tomatoes, garlic, jalapeño, onion, and cilantro in a separate bowl for pico de gallo.
- Grill the marinated shrimp on medium heat until opaque (about 1-2 minutes per side).
- Assemble tostadas by topping each shell with guacamole, grilled shrimp, and pico de gallo.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 150mg