Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are a delightful combination of smoky, juicy flavors with just the right amount of spice. Perfect for casual dinners or festive gatherings, these tacos stand out not just for their taste but also for their vibrant presentation. With fresh ingredients and an easy-to-follow method, this recipe is sure to impress your family and friends alike.

Why You’ll Love This Recipe

• Bold flavors: The combination of steak and avocado salsa creates a mouthwatering experience.
• Quick preparation: With just 25 minutes of prep time, you can have a delicious meal on the table in no time.
• Versatile serving options: Enjoy these tacos at dinner, lunch, or even during a weekend barbecue.
• Healthy ingredients: Packed with nutritious elements like fresh vegetables and lean protein.
• Customizable: Adjust the spice levels to suit your taste by adding more or less jalapeño.

Tools and Preparation

Before diving into the cooking process, gather all your tools to make the preparation smooth. Having the right equipment can enhance your cooking experience.

Essential Tools and Equipment

• Cast iron skillet or grill
• Sharp knife
• Cutting board
• Mixing bowls
• Tongs

Importance of Each Tool

• Cast iron skillet or grill: Ideal for achieving that perfect char on the steak while locking in flavors.
• Sharp knife: A must-have for precise cutting, ensuring uniform pieces for even cooking.
• Mixing bowls: Useful for preparing marinades and combining ingredients effortlessly.

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Ingredients

To prepare these delectable Grilled Steak Tacos with Avocado Salsa, you will need:

For the Avocado Salsa

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Tacos

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections, substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano
• 2 tablespoons avocado oil

For Serving

• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Avocado Salsa

1. In a saucepan over medium heat, add the avocado oil.
2. Sauté the tomatillos, yellow onion, garlic, and jalapeño until they are tender.
3. Stir in water and cook until the tomatillos start breaking down.
4. Remove from heat and let cool slightly before blending with cilantro, lime juice, oregano, and salt until smooth.

Step 2: Marinate the Steak

1. In a bowl, combine orange juice, lime juice, half of the chopped cilantro, paprika, kosher salt, onion powder, black pepper, smoked paprika, ground cumin, and dry oregano.
2. Add skirt steak pieces to the marinade and let sit for at least 15 minutes.

Step 3: Cook the Steak

1. Heat a cast iron skillet or grill over medium-high heat.
2. Cook marinated steak for about 4-5 minutes per side or until desired doneness is achieved.
3. Remove from heat and let rest for a few minutes before slicing thinly against the grain.

Step 4: Assemble Tacos

1. Warm corn tortillas on a skillet briefly until pliable.
2. To each tortilla, add sliced steak followed by diced avocado and top generously with avocado salsa.
3. Garnish with remaining cilantro and chopped white onion before serving.

Enjoy your flavorful Grilled Steak Tacos with Avocado Salsa as a perfect addition to any meal!

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are not only delicious but also versatile. You can serve them in various ways to enhance their flavor and presentation.

With Fresh Garnishes

• Lime wedges – A squeeze of lime adds brightness and acidity.
• Chopped cilantro – Fresh cilantro complements the flavors of the tacos beautifully.
• Sliced jalapeños – For those who enjoy an extra kick, add sliced jalapeños on top.

On a Vibrant Plate

• Colorful veggies – Serve alongside a mix of pickled red onions and shredded cabbage for crunch.
• Rice or quinoa – A side of seasoned rice or quinoa can make the meal more filling.

With Dipping Sauces

• Creamy avocado sauce – Drizzle or serve a small bowl of creamy avocado sauce for added richness.
• Spicy salsa verde – A zesty salsa verde can elevate the overall taste profile.

How to Perfect Grilled Steak Tacos with Avocado Salsa

Creating perfect Grilled Steak Tacos takes some attention to detail. Follow these tips to ensure your tacos are always a hit.

• Bold seasoning – Marinate the steak in citrus juices and spices for at least 30 minutes to infuse flavor.
• Hot grill – Preheat your grill to high heat before cooking the steak for a nice char and smoky flavor.
• Rest the meat – Let the grilled steak rest for a few minutes before slicing; this keeps it juicy.
• Warm tortillas – Heat corn tortillas on the grill or in a skillet until they are soft and pliable for easy folding.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Complement your Grilled Steak Tacos with delicious side dishes that balance out their rich flavors. Here are some great options:

1. Mexican Street Corn (Elote) – Charred corn on the cob coated in creamy sauce, cheese, and spices.
2. Black Bean Salad – A refreshing mix of black beans, corn, diced tomatoes, and avocado tossed in lime dressing.
3. Guacamole – Creamy avocado dip seasoned with lime, garlic, and cilantro; perfect for dipping tortilla chips.
4. Pico de Gallo – Fresh salsa made from diced tomatoes, onions, jalapeños, and cilantro; adds freshness to your meal.
5. Spanish Rice – Fluffy rice cooked in tomato sauce and spices that pairs well with tacos.
6. Grilled Vegetables – Seasonal veggies like bell peppers and zucchini grilled until tender; they add color and nutrition.

Common Mistakes to Avoid

To make your Grilled Steak Tacos with Avocado Salsa perfect, avoid these common mistakes.

• Skipping the marinating step – Marinating the steak enhances flavor and tenderness. Always allow time for the meat to soak up the marinade.
• Overcooking the steak – Cooking steak too long makes it tough. Use a meat thermometer and aim for medium-rare to ensure juiciness.
• Neglecting fresh ingredients – Using wilted or old produce can ruin the dish. Always choose fresh vegetables and herbs for your salsa.
• Ignoring tortilla quality – Low-quality tortillas can break easily. Opt for fresh corn tortillas for better texture and taste.
• Forgetting to taste as you go – Not adjusting seasoning can lead to bland tacos. Always taste your salsa and steak during preparation to balance flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 3 days for best flavor and quality.

Freezing Grilled Steak Tacos with Avocado Salsa

• Wrap individual tacos tightly in foil or plastic wrap before freezing.
• They can be stored in the freezer for up to 2 months.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven – Preheat at 350°F (175°C) and heat wrapped tacos for about 15 minutes.
• Microwave – Place tacos on a microwave-safe plate, cover, and heat in 30-second increments until warm.
• Stovetop – Warm a skillet over medium heat and briefly toast each taco until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Grilled Steak Tacos with Avocado Salsa.

How do I know when my steak is cooked perfectly?

The best way to check is by using a meat thermometer. Aim for an internal temperature of 130°F (54°C) for medium-rare.

Can I use a different type of meat?

Absolutely! You can substitute skirt steak with flank steak, flap steak, or even chicken or turkey for variation.

What can I serve with Grilled Steak Tacos with Avocado Salsa?

These tacos pair well with rice, beans, or a simple side salad. Add some chips and salsa for extra crunch!

How long does the avocado salsa last?

Fresh avocado salsa is best consumed within 1 day. Store it in an airtight container in the refrigerator to maintain freshness.

Can I make the salsa ahead of time?

Yes! You can prepare the salsa a few hours ahead but add lime juice just before serving to keep avocados from browning.

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa are not only delicious but also versatile. You can customize them by adding different toppings like cheese, sour cream, or pickled onions. Enjoy experimenting with flavors and make this recipe your own!