Ground Beef and Potatoes Casserole
Ground Beef and Potatoes Casserole is the ultimate comfort food, perfect for family dinners or gatherings. This hearty dish features layers of seasoned ground beef, tender potatoes, and melty cheese, all baked together to create a satisfying meal. Easy to prepare with just a few simple ingredients, this casserole is ideal for busy weeknights or cozy weekends. With its delicious combination of flavors, it’s sure to become a beloved staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté onions and garlic until fragrant.
- Add ground beef; season with salt, black pepper, thyme, and paprika. Cook until browned.
- Stir in beef broth and simmer for a few minutes.
- In a mixing bowl, combine diced potatoes with the beef mixture and fold in sour cream and half of the cheddar cheese.
- Transfer to a baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 551
- Sugar: 3g
- Sodium: 635mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 87mg
Find it online: https://wholesomedishes.com/ground-beef-and-potatoes-casserole/