Halloumi with Lemony Lentils, Chickpeas and Beets
Enjoy savory Halloumi with Lemony Lentils, Chickpeas, and Beets—a vibrant dish bursting with flavor. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked lentils, rinsed chickpeas, and diced roasted beetroot.
- Add olive oil, lemon juice, salt, and pepper. Toss gently to coat.
- Heat a non-stick pan over medium heat and grill the sliced halloumi until golden brown on both sides (about 2-3 minutes per side).
- On a serving plate, spoon the lentil mixture into the center and top with grilled halloumi slices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 60mg