Halloween Augapfel Cupcakes
Get ready to conjure up some delightfully spooky treats with these Halloween Augapfel Cupcakes! Perfect for any Halloween gathering, these red velvet cupcakes are topped with creamy frosting and creatively decorated to resemble eerie eyeballs. Their vibrant colors and fun presentation make them a hit among kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Red velvet cake mix
- Butter
- Eggs
- Cream frosting mix
- Milk
- White fondant
- Colored fondant (for decoration)
- Black fondant (for pupils)
- Food coloring
- Piping gel
Instructions
- Preheat your oven according to the red velvet cake mix instructions.
- In a mixing bowl, combine eggs, butter, and cake mix; blend until smooth.
- Pour the batter into a cupcake pan and bake until done, then cool on a wire rack.
- For frosting, prepare the cream mixture by adding milk until desired consistency is achieved; beat until creamy.
- Decorate cooled cupcakes with frosting, then create spooky eyes using fondant and place them on top using piping gel.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://wholesomedishes.com/halloween-augapfel-cupcakes/