Print

Halloween Cake Pops

Halloween Cake Pops
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to impress your guests with these delightful Halloween Cake Pops! Perfect for any Halloween celebration, these bite-sized treats are not only delicious but also a creative activity for the whole family. Whether you decorate them as spooky pumpkins, playful Frankensteins, or cute mummies, they will surely add a festive flair to your party. Made with simple ingredients and easy steps, these cake pops are a fun way to celebrate the season. Enjoy the versatility of flavors by choosing between chocolate or vanilla cake, and let your imagination run wild with decorations!

Ingredients

Scale
  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts (for coating)
  • Sprinkles
  • Candy eyes

Instructions

  1. Preheat oven to 350°F and spray a 13 x 9-inch pan with baking spray.
  2. In a large bowl, mix cake mix, pudding mix, eggs, water, and oil at medium speed for about 2 minutes. Pour into the prepared pan.
  3. Bake for 30-40 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
  4. Once cooled, crumble the cake into fine pieces in a bowl. Mix in frosting until the mixture holds together.
  5. Form small balls from the mixture and chill in the refrigerator for at least 2 hours.
  6. Melt candy melts in a microwave-safe bowl or double boiler until smooth.
  7. Dip one end of each stick into melted candy and insert into chilled cake balls; freeze for about 20 minutes.
  8. Dip each cake pop fully into melted candy melts, allowing excess to drip off.
  9. Decorate immediately with toppings while still wet.

Nutrition

Find it online: https://wholesomedishes.com/halloween-cake-pops/

save me