Halloween Cauldron Cookie Creation: 7 Spooky Delights Await
Get ready to whip up some festive fun with these Halloween Cauldron Cookies! Perfect for family baking sessions or parties, these cookies feature a delightful mix of buttery dough, chocolate chips, and candy corn that adds a spooky touch to any gathering. Easy enough for kids to assist in the kitchen, these colorful treats are sure to impress with their vibrant appearance and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time along with the vanilla extract; mix until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt until well blended.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Gently fold in the chocolate chips and candy corn until evenly distributed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg