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Halloween Cookies

Halloween Cookies
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Indulge in the spirit of Halloween with these delightful black velvet cookies that are as fun to make as they are to eat! These spooky treats burst with rich chocolate flavor and are adorned with vibrant Halloween M&Ms, sprinkles, and playful candy eyeballs. Perfect for parties or cozy gatherings, this recipe is simple enough for bakers of all levels. Each bite delivers a chewy texture and a festive flair that will impress family and friends alike. Don’t miss out on this seasonal favorite—bake a batch today and bring a touch of Halloween magic to your dessert table!

Ingredients

Scale
  • 1 1/4 cups (156 g) all-purpose flour
  • 5 tbsp (35 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tsp vanilla extract
  • 3/4 cup (170 g) Halloween M&Ms
  • 3 tbsp (36 g) Halloween jimmies
  • Candy eyeballs for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, black cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, cream softened butter with both sugars until light and fluffy using an electric mixer.
  4. Add egg yolks and vanilla extract; mix until pale and fluffy.
  5. Gradually mix in dry ingredients until just combined to form the dough.
  6. Fold in Halloween M&Ms and jimmies carefully using a rubber spatula.
  7. Use a cookie scoop to place dough balls on prepared baking sheets, spacing them two inches apart. Decorate with extra M&Ms and candy eyeballs if desired.
  8. Bake for 10-11 minutes until set but soft in the center; let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://wholesomedishes.com/halloween-cookies/