Halloween Crack
Halloween Crack is the ultimate festive treat that combines the perfect balance of sweet and salty flavors. This easy-to-make candy features a crunchy base of saltine crackers topped with a rich buttery toffee and melted chocolate, all adorned with your favorite Halloween candies and sprinkles. Ideal for parties, family gatherings, or simply as a delightful snack, this recipe allows for endless customization. Whether you prefer adding colorful candy corn, eye candies, or seasonal sprinkles, Halloween Crack is sure to impress both kids and adults alike. With minimal prep time and no special equipment required, you’ll find yourself making this delicious confection again and again!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 10 oz semi-sweet chocolate chips
- Assorted toppings (eye candies, candy corn, Reese’s pieces, Halloween sprinkles)
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper and arrange the saltines in rows.
- In a saucepan over medium heat, melt the butter and brown sugar together. Bring to a boil while stirring constantly for about 2-3 minutes until thickened.
- Pour the butter mixture over the saltines, spreading it evenly with a rubber spatula.
- Bake in the preheated oven for 4-5 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top. Let sit for 5 minutes to soften.
- Spread the melted chocolate evenly across the saltines.
- Add your desired toppings.
- Chill in the fridge until hardened (about 1-2 hours).
- Break into pieces and serve.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://wholesomedishes.com/halloween-crack/