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Halloween Slime Cupcakes

Halloween Slime Cupcakes

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Get ready to thrill your guests with these Halloween Slime Cupcakes! These spooky treats combine a delightful vanilla flavor with a captivating zesty lime filling, all wrapped in a dark and mysterious cupcake. Topped with vibrant green buttercream and decorated with candy eyes, these cupcakes are both a feast for the eyes and the taste buds. Perfect for Halloween parties, school events, or just a fun baking adventure at home, they are bound to be a hit among kids and adults alike. Easy to make and customizable, you can adjust the colors to match your Halloween theme or personal style. Serve them on themed plates or as part of a spooky dessert table for an unforgettable treat!

Ingredients

Scale
  • 175 g Baking spread (or unsalted butter, softened)
  • 175 g Caster sugar
  • 3 Eggs (large)
  • 2 tsp Vanilla extract
  • 175 g Self raising flour
  • 25 g Black food colouring
  • 200 g Butter (softened, unsalted)
  • 400 g Icing sugar
  • 1 tsp Vanilla extract
  • 12 tbsp Milk
  • Green food colouring
  • Yellow food colouring
  • 150 g Tinned custard
  • Candy eyes
  • Green sprinkles

Instructions

  1. Preheat your oven to 140C Fan/325F/Gas Mark 3 and line a cupcake tin with cases.
  2. Beat together baking spread and caster sugar until fluffy. Mix in eggs and vanilla extract.
  3. Fold in self-raising flour and black food coloring until combined.
  4. Divide batter into cases and bake for 25-30 minutes until a skewer comes out clean.
  5. Cool cupcakes completely before coring them to fill with green-tinted custard.
  6. Prepare green buttercream by mixing softened butter, icing sugar, vanilla extract, milk, and food coloring until smooth.
  7. Decorate with buttercream, candy eyes, and green sprinkles.

Nutrition

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