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Healthy Banana Bread

Healthy Banana Bread
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Indulge in a slice of this Healthy Banana Bread, the perfect sweet treat that balances flavor and nutrition. With its moist texture and delightful sweetness from ripe bananas, this bread is a guilt-free option for breakfast or an afternoon snack. Boasting just over 100 calories per slice, it features low sugar content and no added oils, making it an ideal choice for health-conscious individuals. Serve it warm with nut butter, fresh fruits, or yogurt for an extra boost of flavor and nourishment. Whether enjoyed fresh out of the oven or toasted to perfection, this Healthy Banana Bread will surely satisfy your cravings without compromising on taste.

Ingredients

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  • 4 ripe bananas, mashed
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour
  • 2 tablespoons unsalted butter (or applesauce)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth. Add the egg, vanilla extract, brown sugar, granulated sugar, and ground cinnamon; mix well.
  3. In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir to blend.
  4. Gradually add the dry ingredients to the banana mixture and mix gently until just combined.
  5. Stir in melted butter (or applesauce) until incorporated.
  6. Pour the batter into the prepared loaf pan and bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for about 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://wholesomedishes.com/healthy-banana-bread/

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