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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark
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Indulge in a deliciously guilt-free treat with our Healthy Cookie Dough Bark! This no-bake dessert combines the rich flavors of almond flour, cashew butter, and maple syrup, creating an edible cookie dough that feels indulgent while being vegan-friendly and free from refined sugars. Topped with melted chocolate and perhaps a sprinkle of flaky sea salt, this delightful bark is perfect for satisfying your sweet tooth at parties or as a quick snack at home. Simple to prepare and packed with wholesome ingredients, this recipe offers a versatile base that you can customize to match your preferences. Enjoy the sweet joys of cookie dough without any of the guilt!

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
  • 1 cup chocolate chips (for topping)
  • 1 tsp coconut oil (for topping)

Instructions

  1. In a large mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until well combined. Stir in chocolate chips.
  2. Line a cutting board with parchment paper. Transfer the cookie dough mixture onto the parchment and press down firmly to about 1/2-inch thickness.
  3. In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals until smooth.
  4. Pour the melted chocolate over the cookie dough layer and spread evenly. Sprinkle flaky sea salt on top if desired.
  5. Chill in the freezer for about 10 minutes to set, then cut into chunks and enjoy!

Nutrition

Find it online: https://wholesomedishes.com/healthy-cookie-dough-bark/