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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Indulge in the comforting warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe, a creamy delight perfect for chilly evenings or cozy gatherings. This luscious soup combines the rich flavors of sharp cheddar cheese, aromatic garlic, and fresh herbs, creating a satisfying dish that is both versatile and easy to prepare. Ideal as a starter or main course, this hearty potato soup pairs beautifully with crusty bread or a garden salad. With customizable toppings like crumbled turkey bacon and extra cheese, every bowl promises a delightful experience for your taste buds.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed into ½-inch pieces
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Cooked crumbled turkey bacon (optional garnish)
  • Extra shredded cheddar cheese (optional garnish)
  • Sour cream or Greek yogurt (optional garnish)
  • More fresh chives or parsley (optional garnish)
  • Croutons (optional garnish)

Instructions

  1. Peel and cube the Yukon Gold potatoes into ½-inch pieces; rinse under cold water.
  2. In a large pot over medium heat, melt butter (or olive oil) and sauté chopped onions until translucent.
  3. Add minced garlic and cook until fragrant; stir in flour to form a roux.
  4. Gradually whisk in the broth until smooth; bring to a simmer.
  5. Stir in potato cubes and cook until tender (about 15-20 minutes).
  6. Blend half of the soup until smooth; return to the pot.
  7. Stir in milk, cream (if using), and fresh herbs; add shredded cheddar gradually off heat until melted.
  8. Season with salt and pepper to taste before serving hot with your favorite garnishes.

Nutrition

Find it online: https://wholesomedishes.com/hearty-cheddar-garlic-herb-potato-soup-recipe/

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