Hearty Nova Scotia Seafood Chowder for Cozy Nights In
Indulge in the warmth of Hearty Nova Scotia Seafood Chowder for Cozy Nights In, a delightful dish brimming with fresh seafood and hearty vegetables. This creamy chowder is perfect for chilly evenings, offering a comforting embrace with every spoonful. Whether you’re hosting a family dinner or enjoying a quiet night in, this chowder’s rich flavors and velvety texture will surely impress. Easy to prepare and versatile, you can customize it with different seafood or veggies based on your preferences. Pair it with crusty bread or a light salad for a complete meal that embodies comfort and satisfaction.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Canadian
Ingredients
Scale
- 1 cup heavy cream (or half-and-half)
- 1 cup whole milk (or skim milk)
- 1 pound white fish (haddock, cod, or halibut)
- 1 pound shrimp
- 1 pound scallops (optional)
- 2 medium potatoes (Yukon Gold or Russet)
- 2 cloves garlic
- 1 medium onion
- 1 cup white apple vinegar (optional)
- 4 cups seafood stock (or chicken stock)
- Fresh aromatic herbs (thyme, bay leaf)
Instructions
- Prepare your ingredients by washing and chopping the vegetables: dice the potatoes, mince the garlic, and chop the onion.
- In a large pot, heat oil over medium heat. Sauté the onion and garlic until fragrant.
- Add diced potatoes and enough seafood stock to cover them. Bring to a boil, then simmer until tender.
- Stir in the white fish, shrimp, scallops, mussels, heavy cream, whole milk, vinegar (if using), and fresh herbs. Combine gently.
- Simmer on low heat for 15-20 minutes until cooked through. Discard any unopened mussels.
- Serve hot in bowls with crusty bread or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg