Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is a delightful dish that brings comfort and flavor to your table. Perfect for family dinners or special occasions, this recipe combines succulent chicken with a rich, creamy sauce, alongside buttery mashed potatoes and sweet glazed carrots. Each component complements the others beautifully, ensuring a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With only 20 minutes of prep time, this dish can be on your table in under an hour.
• Rich Flavors: The combination of Dijon and wholegrain mustard in the sauce elevates the chicken to a new level of deliciousness.
• Family-Friendly: This meal is sure to please both kids and adults alike with its comforting flavors and vibrant presentation.
• Versatile Side Dishes: The mashed potatoes and glazed carrots can easily be paired with other proteins for different meals throughout the week.
• Seasonal Appeal: This recipe works well in any season, making it a go-to choice for year-round enjoyment.

Tools and Preparation

To make Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots successfully, you’ll need some essential kitchen tools. These tools will help ensure that everything goes smoothly from start to finish.

Essential Tools and Equipment

• Skillet
• Potato masher
• Saucepan
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good skillet is vital for searing the chicken perfectly while allowing you to make the sauce in the same pan.
• Potato masher: This tool makes mashing potatoes easy, ensuring a creamy texture without lumps.
• Saucepan: Essential for cooking the glazed carrots uniformly while allowing honey or maple syrup to coat them evenly.

Ingredients

Prep Time: 20 min
Cooking Time: 40 min
Servings: 4
Calories per Serving: ~590

For the Chicken & Sauce

• Bone-in chicken breast
• Olive oil
• Salt & black pepper
• Garlic powder
• Butter
• Fresh garlic, minced
• Chicken broth
• Dijon mustard
• Wholegrain mustard
• Fresh parsley, chopped
• Cream

For the Mashed Potatoes

• Potatoes, peeled
• Butter
• Milk or cream
• Salt & pepper

For the Glazed Carrots

• Carrots, trimmed
• Butter
• Honey or maple syrup
• Salt & pepper
• Fresh parsley, chopped

How to Make Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Step 1: Prepare the Chicken

1. Season the chicken breasts with olive oil, garlic powder, salt, and black pepper.
2. Heat a skillet over medium-high heat and add the seasoned chicken.
3. Sear until golden brown on both sides and ensure that it’s cooked through.

Step 2: Make the Creamy Mustard Sauce

1. In the same skillet after removing chicken, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in chicken broth and whisk in Dijon mustard and wholegrain mustard until combined.
4. Stir in cream and chopped parsley; simmer until slightly thickened.

Step 3: Prepare the Mashed Potatoes

1. Boil peeled potatoes in salted water until soft (about 15-20 minutes).
2. Drain the potatoes and return them to the pot.
3. Mash with butter, milk or cream, salt, and pepper until smooth.

Step 4: Glaze the Carrots

1. In a saucepan, melt butter over medium heat.
2. Add trimmed carrots and drizzle with honey or maple syrup.
3. Season with salt and pepper; cook until tender and glossy.

Step 5: Serve Your Dish

1. Plate each chicken breast topped generously with creamy mustard sauce.
2. Serve alongside a scoop of mashed potatoes and glazed carrots for a complete meal.

Enjoy this delightful Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots for a meal that will impress your family or guests!

How to Serve Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Serving your Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is all about presentation and complementary flavors. Here are a few creative ways to plate and serve this delicious meal.

Elegant Plating

• Use a large white plate for a classic look, placing the chicken at an angle.
• Drizzle the creamy mustard sauce over the chicken for an appealing visual effect.

Garnish Ideas

• Sprinkle fresh parsley on top of the chicken and around the plate for a pop of color.
• Add lemon wedges on the side for a fresh garnish that also adds brightness to the dish.

Serving Temperature

• Serve the chicken warm, as it enhances the flavors of the creamy mustard sauce.
• Keep mashed potatoes hot by covering them before serving to maintain their texture.

How to Perfect Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Perfecting your Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots can elevate your cooking experience. Here are some helpful tips to achieve restaurant-quality results.

• Marinate the Chicken: Letting your chicken marinate in olive oil, garlic powder, salt, and pepper for at least 30 minutes enhances its flavor.
• Sear Properly: Ensure your pan is hot enough before adding the chicken. This helps achieve a golden crust while keeping it juicy inside.
• Monitor Sauce Thickness: Simmer your sauce until it coats the back of a spoon for perfect consistency.
• Use Fresh Ingredients: Fresh garlic and parsley add vibrant flavors compared to dried alternatives.
• Adjust Seasoning Gradually: Taste as you go, adjusting salt and pepper in small increments for balanced flavor.
• Rest Before Serving: Allow the chicken to rest for a few minutes after cooking. This helps retain juices when slicing.

Best Side Dishes for Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Sides can enhance your main dish beautifully. Here are some fantastic options that pair well with your Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots.

1. Steamed Broccoli: A simple side that adds color and nutrients; steam until just tender.
2. Roasted Brussels Sprouts: Toss with olive oil and seasonings; roast until crispy for added texture.
3. Garlic Bread: Perfect for soaking up any leftover sauce; bake until golden brown.
4. Quinoa Salad: A light option mixed with cucumbers and cherry tomatoes adds freshness.
5. Cauliflower Rice: A low-carb alternative; sauté lightly in olive oil until tender.
6. Crispy Green Beans: Sauté or roast green beans with garlic for a crunchy side that complements well.

Common Mistakes to Avoid

When making Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots, avoid these common mistakes for the best results.

• Incorrect seasoning: Failing to season the chicken properly can lead to bland flavors. Make sure to use enough salt, pepper, and garlic powder for a tasty outcome.
• Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (75°C) without overcooking.
• Neglecting the sauce: Skipping steps in making the creamy mustard sauce can result in a lackluster dish. Follow the instructions closely to achieve a rich flavor.
• Not mashing potatoes properly: Leaving lumps in mashed potatoes can ruin their texture. Ensure you mash them well with enough butter and cream for creaminess.
• Rushing the carrots: Cooking glazed carrots too quickly may leave them crunchy instead of tender. Take your time to sauté them until they are glossy and soft.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Keep in the refrigerator for up to 3 days.

Freezing Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• Freeze in separate containers for better texture.
• Can be stored for up to 2 months.

Reheating Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warm.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm gently over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots.

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used; just adjust cooking times accordingly, as they may cook faster.

What sides pair well with Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots?

Other vegetable sides like steamed broccoli or green beans complement this dish nicely.

How do I customize the creamy mustard sauce?

You can add herbs like thyme or chives for extra flavor or substitute different mustards according to your taste.

Can I make this recipe ahead of time?

Absolutely! Prepare everything and store it separately. Reheat just before serving for optimal freshness.

What is the best way to store leftovers?

Place leftovers in airtight containers and refrigerate them; consume within three days for best flavor.

Final Thoughts

This Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is a delightful meal that pleases any palate. Its rich flavors and comforting sides make it perfect for family dinners or gatherings. Feel free to customize by adding your favorite herbs or changing sides based on your preferences!