Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots
Indulge in the comforting flavors of Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots. This delightful dish features succulent chicken breast seared to perfection and topped with a rich, creamy mustard sauce that enhances its savory profile. Paired with buttery mashed potatoes and sweet, honey-glazed carrots, this meal is perfect for family gatherings or a cozy dinner at home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Searing and Boiling
- Cuisine: American
Ingredients
- Bone-in chicken breast
- Olive oil
- Garlic powder
- Salt
- Black pepper
- Butter
- Fresh garlic, minced
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Fresh parsley, chopped
- Cream
- Potatoes, peeled
- Milk or cream
- Carrots, trimmed
- Honey or maple syrup
Instructions
- Season chicken breasts with olive oil, garlic powder, salt, and black pepper.
- Heat a skillet over medium-high heat; sear the chicken until golden brown and cooked through.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add chicken broth, whisk in mustards and cream; simmer until slightly thickened.
- Boil peeled potatoes in salted water until soft; mash with butter and cream until smooth.
- Melt butter in a saucepan; add carrots, drizzle with honey or maple syrup, season, and cook until tender.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 10g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 100mg