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Herb Chicken with Roasted Potatoes, Tomato Salad & Yogurt Dip

Herb Chicken with Roasted Potatoes, Tomato Salad & Yogurt Dip
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Experience the delightful flavors of Herb Chicken with Roasted Potatoes, Tomato Salad & Yogurt Dip. This Mediterranean-inspired dish features juicy chicken breasts marinated in aromatic herbs and spices, served alongside crispy roasted potatoes and a refreshing tomato cucumber salad. The cool yogurt dip adds a creamy finish that perfectly balances the meal. Whether it’s a cozy family dinner or a gathering with friends, this easy-to-prepare recipe is sure to impress with its vibrant colors and savory tastes. In just under an hour, you can enjoy a wholesome and delicious meal that’s perfect for any occasion.

Ingredients

Scale
  • 12 chicken breasts
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp chili flakes
  • Salt & pepper to taste
  • 2 medium potatoes, cut into wedges
  • 1 small sweet potato (optional), cut into fries
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt & pepper
  • 2 medium tomatoes, chopped
  • 1 cucumber, chopped
  • Salt & pepper
  • 1 cup plain yogurt (Greek or regular)
  • 1 tsp dried mint or dill
  • 1 garlic clove, minced
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 200C (400F).
  2. Marinate chicken breasts with olive oil, oregano, garlic powder, chili flakes, salt, and pepper. Place on a baking tray.
  3. Toss potato wedges (and sweet potato if using) in olive oil, paprika, salt, and pepper; spread on another tray.
  4. Bake chicken for 20-25 minutes and potatoes for 25-30 minutes until golden.
  5. Combine chopped tomatoes and cucumber; season with salt and pepper.
  6. Mix yogurt with dried mint or dill, minced garlic, salt, and pepper; chill before serving.
  7. Serve chicken with potatoes, salad, and yogurt dip.

Nutrition

Find it online: https://wholesomedishes.com/herb-chicken-with-roasted-potatoes-tomato-salad-yogurt-dip/

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