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Herb-Crusted Salmon Plate with Garlic Potatoes & Veggies

Herb-Crusted Salmon Plate with Garlic Potatoes & Veggies

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Indulge in the delightful flavors of Herb-Crusted Salmon Plate with Garlic Potatoes & Veggies, a nutritious and visually appealing meal perfect for any occasion. This dish features a succulent salmon fillet topped with a zesty herb crust, paired with golden garlic-roasted baby potatoes and vibrant veggies like cherry tomatoes and fresh broccoli. Not only is it easy to prepare, but it also offers a satisfying balance of healthy fats, fiber, and protein that will leave you feeling full and satisfied. In just under an hour, you can create an impressive dinner that pleases both the palate and the eye.

Ingredients

Scale
  • 1 salmon fillet (skin-on or off)
  • 1 tsp olive oil
  • 1 tsp whole-grain mustard
  • 1 tsp garlic powder
  • 1 tsp dried herbs (parsley, thyme, or oregano)
  • Salt & pepper, to taste
  • Juice of 1 lemon + lemon wedge for serving
  • 1 cup baby potatoes, halved
  • ½ cup cherry tomatoes
  • ½ cup broccoli florets
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Toss halved baby potatoes in a mixing bowl with olive oil, garlic powder, salt, and pepper until evenly coated. Spread them evenly on a baking sheet. Roast for 25–30 minutes until golden brown and tender.
  2. Season the salmon fillet with salt, pepper, mustard, dried herbs, and lemon juice on both sides. Heat your skillet over medium-high heat. Once hot, place the salmon skin-side down first if applicable. Sear for about 4 minutes per side or until cooked through and crispy.
  3. In a mixing bowl, toss cherry tomatoes and broccoli florets with a drizzle of olive oil. Add these vegetables to the baking sheet during the last 10-12 minutes of potato roasting or sauté them in a skillet until just tender.
  4. On a plate, arrange your salmon alongside roasted potatoes, tomatoes, and broccoli. Garnish with fresh parsley if desired and serve immediately with a lemon wedge on the side.

Nutrition