Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip
Indulge in the delightful flavors of Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip, a dish that brings together succulent chicken infused with fragrant herbs and perfectly roasted potatoes. This meal is not only simple to prepare but also impressive enough to wow your family and guests alike. The combination of zesty lemon and fresh herbs creates a mouthwatering experience, while the creamy dip adds a rich touch that complements both the chicken and potatoes perfectly. Perfect for weeknight dinners or weekend gatherings, this recipe is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Fresh parsley, thyme, rosemary
- Crushed garlic
- Olive oil
- Lemon juice
- Small baby potatoes
- Garlic powder
- Paprika
- Sour cream or Greek yogurt
- Chives
- Salt
- Black pepper
Instructions
- Marinate the chicken by combining chopped herbs, crushed garlic, olive oil, lemon juice, salt, and pepper in a bowl. Coat the chicken thoroughly and let it marinate for at least 30 minutes.
- Toss small baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Grill the marinated chicken on medium-high heat for 6-7 minutes per side until fully cooked.
- Roast the seasoned baby potatoes in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown and crispy.
- Prepare the dip by mixing sour cream or Greek yogurt with finely chopped chives, minced garlic, lemon zest, paprika dusting, salt, and pepper until smooth.
- Serve the grilled chicken alongside crispy roasted potatoes and creamy dip.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg