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Herb Roasted Chicken in Creamy White Apple Vinegar Sauce

Herb Roasted Chicken in Creamy White apple vinegar Sauce
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Indulge in the comforting flavors of Herb Roasted Chicken in Creamy White Apple Vinegar Sauce, a dish that transforms tender chicken into a culinary delight. Infused with fresh herbs and enveloped in a rich, creamy sauce made from white apple vinegar, this recipe is perfect for family dinners or special occasions. It combines juicy chicken with earthy mushrooms and hearty potatoes, bringing warmth and satisfaction to your table. Easy to prepare yet impressive enough for guests, this dish is bound to become a favorite in your home.

Ingredients

Scale
  • 1 whole chicken (or skin-on chicken breasts/thighs)
  • 1 tbsp (12 g) kosher salt, divided
  • 1 tsp black pepper, divided
  • 3 tbsp (44 g) salted butter
  • 1 cup (236 g) brown mushrooms, halved
  • 3 shallots, diced
  • 2 medium stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (4 g) dried or fresh sage, minced
  • 2 tsp dried or fresh parsley, minced
  • 1/4 cup (32 g) all-purpose flour
  • 1/2 cup (120 ml) white apple vinegar
  • 2 cups (480 ml) chicken stock
  • 1 lb (454 g) baby yellow potatoes, halved
  • 1/4 cup cream

Instructions

  1. 1. Preheat your oven to 325° F (163° C).
  2. 2. Pat the chicken dry and season with salt and pepper.
  3. 3. In a Dutch oven, brown the chicken pieces in melted butter over medium-high heat for 3–5 minutes per side. Remove and set aside.
  4. 4. Sauté mushrooms, shallots, celery, and garlic in the same pot until softened.
  5. 5. Sprinkle flour over the vegetables, then deglaze with white apple vinegar and add chicken stock until thickened.
  6. 6. Add halved potatoes to the sauce, stir well, then top with browned chicken.
  7. 7. Roast in the preheated oven for 40–45 minutes until cooked through (165° F/74° C).
  8. 8. Allow to rest for 10 minutes before serving.

Nutrition

Find it online: https://wholesomedishes.com/herb-roasted-chicken-in-creamy-white-apple-vinegar-sauce/

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