Print

Hillbilly Chili and Cinnamon Rolls

Hillbilly Chili and Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming flavors of Hillbilly Chili and Cinnamon Rolls, a delightful pairing that brings comfort to any meal. This recipe combines savory ground beef chili with a hint of sweetness from freshly baked cinnamon rolls, creating an irresistible contrast perfect for family dinners or casual gatherings. In just under an hour, you can whip up this satisfying dish that promises to be a hit at your table. Customize the spice levels to suit your taste and enjoy this wholesome meal that encapsulates the essence of home cooking.

Ingredients

Scale
  • 2 lbs ground beef, preferably ground round or sirloin
  • 1 medium yellow onion, diced
  • 4 oz spaghetti or angel hair pasta, broken into thirds
  • 1 can (15 oz) chili beans, undrained
  • 1 can (46 oz) tomato juice
  • 12 Tbs. mild chili powder
  • 1 Tbs. granulated sugar
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • Shredded cheddar, corn chips, and sour cream, for garnishing as desired

Instructions

  1. Heat a large pot over medium heat. Add ground beef and brown it, breaking apart any large chunks.
  2. Add diced onion and sauté until softened (about 3-5 minutes).
  3. Stir in mild chili powder, pasta, chili beans with liquid, tomato juice, sugar, salt, and pepper. Mix well.
  4. Bring to a boil, then reduce heat to low. Cover and simmer for about 30 minutes, stirring occasionally.
  5. Prepare garnishes like shredded cheddar cheese and sour cream while the chili simmers.
  6. Serve hot garnished with desired toppings alongside warm cinnamon rolls.

Nutrition