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Holiday Antipasto Cheese Log

Holiday Antipasto Cheese Log

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Elevate your holiday gatherings with the stunning Holiday Antipasto Cheese Log, a vibrant and flavorful appetizer that combines creamy cheese with classic Mediterranean ingredients. With just 15 minutes of preparation, this delightful dish is perfect for entertaining, impressively garnished with fresh parsley, cranberries, and rosemary sprigs. It pairs well with an array of accompaniments, from crunchy crackers to fresh vegetables. This make-ahead-friendly recipe ensures you can spend more time enjoying the celebration with your guests.

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup roasted red peppers (finely diced)
  • 1/3 cup mixed green and black olives (chopped)
  • 1/4 cup marinated artichoke hearts (chopped)
  • 1/4 cup fresh grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning blend
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup fresh parsley (for coating)
  • Fresh rosemary sprigs (for garnish)
  • Fresh cranberries (for garnish)

Instructions

  1. In a mixing bowl, combine the cream cheese, roasted red peppers, chopped olives, artichokes, Parmesan cheese, Italian seasoning blend, garlic powder, and black pepper until creamy.
  2. Shape the mixture into a log using plastic wrap to help form it tightly; refrigerate for at least 2 hours.
  3. Once chilled, roll the log in finely chopped parsley to coat all sides.
  4. Transfer to a serving plate and garnish with fresh rosemary sprigs and cranberries before serving.

Nutrition

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