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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the warm and inviting flavors of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat perfect for breakfast, brunch, or dessert. These soft cinnamon rolls are infused with rich pumpkin puree and aromatic chai spices, creating a cozy experience that captures the essence of fall. Topped with a luscious cream cheese glaze, they are not only a feast for the taste buds but also visually stunning, making them an ideal dish for gatherings and celebrations. Whether enjoyed fresh from the oven or reheated later, these cinnamon rolls are sure to warm your heart and home.

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags
  • 2 Tbsps pure maple syrup
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar for filling
  • 1/2 cup unsalted butter, softened at room temp. for filling
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar for glaze
  • 4 oz. organic cream cheese, softened at room temp. for glaze
  • 3–4 Tbsps cooled Chai tea mixture for glaze

Instructions

  1. Heat almond milk and steep black tea for 5 minutes; then remove tea bags.
  2. In a separate bowl, whisk together flours, yeast, spice blend, sea salt, and brown sugar.
  3. Combine the warm milk mixture with pumpkin puree, eggs, melted butter, maple syrup, and vanilla.
  4. Gradually mix in dry ingredients until combined; knead until smooth.
  5. Let rise in a greased bowl covered with a cloth for 30 minutes or until doubled.
  6. Roll out dough into a rectangle; spread with softened butter and sprinkle filling mixture over it.
  7. Roll tightly into a log and slice into 1 to 2-inch pieces.
  8. Preheat oven to 350°F (175°C), let rolls rise for 15 minutes on the baking sheet before baking for 25–30 minutes until golden.
  9. Mix glaze ingredients while baking; drizzle over warm rolls.

Nutrition

Find it online: https://wholesomedishes.com/homemade-pumpkin-chai-cinnamon-rolls/