Homemade Rainbow Sherbet
Indulge in the refreshing delight of Homemade Rainbow Sherbet, a colorful frozen treat that captures the essence of summer with every scoop. This easy-to-make dessert is perfect for parties, family gatherings, or simply cooling off on a warm day. With its creamy texture and customizable flavors, it’s sure to impress guests while satisfying your sweet tooth. Enjoy layering vibrant fruit juices for a visually stunning and deliciously fruity experience that’s both fun and refreshing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Instructions
- In a saucepan, combine heavy cream, whole milk, and 1 cup sugar over medium heat. Stir until sugar dissolves completely (about 5-7 minutes). Remove from heat and stir in vanilla extract. Let cool.
- Blend raspberries with remaining sugar until smooth. Strain through a fine mesh sieve to remove seeds.
- Pour cooled base into an ice cream maker and churn according to manufacturer instructions until soft serve consistency is reached.
- Divide churned base into two parts; mix one with orange juice and the other with lime juice.
- Layer mixtures in a container, alternating raspberry, lime, and orange flavors. Freeze for 4-6 hours until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://wholesomedishes.com/homemade-rainbow-sherbet/