Honey-Cinnamon Cream Cheese Stuffed Dates
Honey-Cinnamon Cream Cheese Stuffed Dates are a delightful treat that brings together the sweetness of dates with creamy, honey-infused cream cheese and a hint of cinnamon. Perfect for any occasion, these stuffed dates can be served as an impressive appetizer or a quick snack. Their unique combination of flavors and textures makes them irresistible, while the simplicity of preparation ensures you can whip them up in no time, even for last-minute gatherings.
Why Youβll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have a delicious snack ready for your guests.
- Delicious Flavor Combination: The sweet dates paired with creamy, honey-cinnamon filling create a flavor explosion that will wow your taste buds.
- Versatile Snack: These stuffed dates are perfect for holidays, parties, or just when youβre craving something sweet and satisfying.
- Nutty Crunch: Rolling the filled dates in toasted pecans adds a delightful crunch that contrasts beautifully with the soft filling.
- Healthy Indulgence: Packed with natural sugars from the dates and healthy fats from the pecans, this treat is both indulgent and nourishing.
Tools and Preparation
To make Honey-Cinnamon Cream Cheese Stuffed Dates, youβll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Piping bag or zip-top bag
- Sharp paring knife
- Mixing bowl
- Small plate
Importance of Each Tool
- Piping bag or zip-top bag: Allows for easy filling of dates without mess, ensuring each date is perfectly stuffed.
- Sharp paring knife: Essential for creating a small slit in the dates without damaging them, making filling easier.
- Mixing bowl: A sturdy bowl is necessary for combining ingredients smoothly before stuffing the dates.

Ingredients
To prepare these delightful Honey-Cinnamon Cream Cheese Stuffed Dates, gather the following ingredients:
- 24 pitted dates
- 4 ounces cream cheese (softened to room temp)
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/2 cup chopped (toasted pecans)
How to Make Honey-Cinnamon Cream Cheese Stuffed Dates
Step 1: Prepare the Dates
- Use a sharp paring knife to create a small slit in the middle of each date. Be careful not to cut all the way through. Set aside.
Step 2: Make the Filling
- In a mixing bowl, beat together cream cheese, honey, and cinnamon until smooth and creamy.
- Spoon the mixture into a piping bag or zip-top bag with one corner snipped off for easy piping.
Step 3: Stuff the Dates
- Carefully pipe the cream cheese mixture into each date until it fills just above the edge of the slit.
Step 4: Coat with Pecans
- Place chopped toasted pecans on a small plate.
- Gently dip each filled date into the pecans, pressing lightly to help them adhere.
Step 5: Chill Before Serving
- Refrigerate the stuffed dates until you are ready to serve them to your guests.
Enjoy these Honey-Cinnamon Cream Cheese Stuffed Dates at your next gathering! Theyβre sure to be a hit!
How to Serve Honey-Cinnamon Cream Cheese Stuffed Dates
Honey-Cinnamon Cream Cheese Stuffed Dates make a delightful treat for any occasion. They are versatile, easy to prepare, and can be served in various ways to impress your guests.
As a Standalone Snack
- These stuffed dates can be enjoyed on their own, making them a perfect quick bite for anyone craving something sweet yet satisfying.
On a Charcuterie Board
- Add these dates to a charcuterie board alongside assorted cheeses, fruits, and nuts. Their sweetness complements savory items beautifully.
With Fresh Fruits
- Pair the stuffed dates with fresh fruits like apple slices or berries. The combination of flavors and textures will elevate your appetizer spread.
Drizzled with Extra Honey
- For an extra touch of sweetness, drizzle some honey over the stuffed dates just before serving. This adds an appealing shine and enhances the honey flavor.
How to Perfect Honey-Cinnamon Cream Cheese Stuffed Dates
To achieve the best version of Honey-Cinnamon Cream Cheese Stuffed Dates, consider these helpful tips.
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Choose Fresh Dates: Look for plump and soft dates without any signs of dryness. Fresh dates will enhance the overall taste and texture.
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Soften the Cream Cheese: Ensure the cream cheese is at room temperature before mixing. This helps in achieving a smooth and creamy filling that pipes easily.
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Adjust Sweetness: If you prefer a sweeter filling, feel free to add more honey. Taste as you mix to find your desired level of sweetness.
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Chill Before Serving: Let the stuffed dates chill in the refrigerator for about 30 minutes before serving. This allows flavors to meld together and provides a delightful texture.
Best Side Dishes for Honey-Cinnamon Cream Cheese Stuffed Dates
Serving side dishes alongside Honey-Cinnamon Cream Cheese Stuffed Dates can create a well-rounded meal or snack platter. Here are some great options:
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Cheese Platter: Combine soft cheeses like brie or goat cheese with crackers for a balanced contrast to the sweet dates.
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Vegetable CruditΓ©s: Offer fresh vegetables like carrots, celery, and bell peppers with hummus or dip for crunch and freshness.
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Mixed Nuts: A bowl of assorted nuts adds a savory element that pairs well with the sweetness of the stuffed dates.
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Fruit Salad: A light fruit salad with seasonal fruits can provide refreshing bites that complement the richness of the cream cheese.
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Spiced Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices add texture and flavor diversity to your spread.
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Mini Caprese Skewers: Cherry tomatoes, basil, and mozzarella balls drizzled with balsamic glaze offer a savory contrast thatβs visually appealing as well.
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Olives: Provide a selection of olives for their briny flavor that balances out the sweetness of the dates perfectly.
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Quinoa Salad: A light quinoa salad with herbs and lemon dressing can round out your dish nicely while adding nutritious value.
Common Mistakes to Avoid
Avoiding common mistakes can make your Honey-Cinnamon Cream Cheese Stuffed Dates a success. Here are some pitfalls to watch out for:
- Overstuffing the dates: Filling the dates too much can cause the mixture to spill out. Aim for a generous but controlled amount of cream cheese filling.
- Using cold cream cheese: If your cream cheese is too cold, it will be hard to mix and pipe. Always use softened cream cheese for a smooth texture.
- Not toasting pecans: Untoasted pecans lack flavor. Toast them lightly to enhance their crunch and nutty taste before using.
- Skipping refrigeration: Allowing the stuffed dates to chill helps firm up the filling and meld flavors. Donβt skip this step; refrigerate until ready to serve.
- Forgetting presentation: The way you present your stuffed dates matters. Arrange them neatly on a platter for an appealing display that entices guests.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Best consumed within 3 days for optimal freshness.
Freezing Honey-Cinnamon Cream Cheese Stuffed Dates
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- They can last up to 1 month in the freezer.
Reheating Honey-Cinnamon Cream Cheese Stuffed Dates
- Oven: Preheat to 350Β°F (175Β°C) and heat for about 10 minutes until warm.
- Microwave: Heat on medium power in short intervals, about 15-20 seconds, checking frequently.
- Stovetop: Gently warm in a non-stick pan over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions regarding Honey-Cinnamon Cream Cheese Stuffed Dates:
Can I use different nuts?
Yes! You can use walnuts or almonds if you prefer, but keep them toasted for added flavor.
How do I make these vegan?
Substitute cream cheese with a plant-based alternative and use maple syrup instead of honey.
Can I add other spices?
Absolutely! Try adding nutmeg or ginger for extra warmth and complexity in flavor.
What occasions are best for serving Honey-Cinnamon Cream Cheese Stuffed Dates?
These stuffed dates are perfect for holidays, parties, or as a sweet snack at any time!
Final Thoughts
Honey-Cinnamon Cream Cheese Stuffed Dates offer a delightful blend of sweetness and spice, making them an excellent choice for entertaining or snacking. The recipe is highly versatile; feel free to customize by trying different nuts or spices to suit your taste. Enjoy creating this simple yet impressive treat!
Honey-Cinnamon Cream Cheese Stuffed Dates
Indulge in the delightful taste of Honey-Cinnamon Cream Cheese Stuffed Dates, a perfect treat for any occasion. These sweet bites combine the natural sweetness of plump dates with a creamy honey-infused cream cheese filling, accented by a touch of cinnamon. Rolled in crunchy toasted pecans, they offer an irresistible texture that pairs wonderfully with their rich flavors. Whether you’re hosting a gathering or simply looking for a satisfying snack, these stuffed dates are quick to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 12 (2 stuffed dates per serving) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- 24 pitted dates
- 4 ounces cream cheese (softened)
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/2 cup chopped toasted pecans
Instructions
- Prepare the Dates: Use a sharp paring knife to create a small slit in each date without cutting through. Set aside.
- Make the Filling: In a mixing bowl, beat together cream cheese, honey, and cinnamon until smooth. Transfer the mixture to a piping bag or zip-top bag.
- Stuff the Dates: Pipe the cream cheese mixture into each date until it slightly overflows from the slit.
- Coat with Pecans: Place chopped toasted pecans on a plate and gently dip each filled date into them, pressing lightly.
- Chill: Refrigerate stuffed dates until ready to serve.
Nutrition
- Serving Size: 2 stuffed dates (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
