Honey-Cinnamon Cream Cheese Stuffed Dates

Honey-Cinnamon Cream Cheese Stuffed Dates are a delightful treat that brings together the sweetness of dates with creamy, honey-infused cream cheese and a hint of cinnamon. Perfect for any occasion, these stuffed dates can be served as an impressive appetizer or a quick snack. Their unique combination of flavors and textures makes them irresistible, while the simplicity of preparation ensures you can whip them up in no time, even for last-minute gatherings.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, you can have a delicious snack ready for your guests.
  • Delicious Flavor Combination: The sweet dates paired with creamy, honey-cinnamon filling create a flavor explosion that will wow your taste buds.
  • Versatile Snack: These stuffed dates are perfect for holidays, parties, or just when you’re craving something sweet and satisfying.
  • Nutty Crunch: Rolling the filled dates in toasted pecans adds a delightful crunch that contrasts beautifully with the soft filling.
  • Healthy Indulgence: Packed with natural sugars from the dates and healthy fats from the pecans, this treat is both indulgent and nourishing.

Tools and Preparation

To make Honey-Cinnamon Cream Cheese Stuffed Dates, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

  • Piping bag or zip-top bag
  • Sharp paring knife
  • Mixing bowl
  • Small plate

Importance of Each Tool

  • Piping bag or zip-top bag: Allows for easy filling of dates without mess, ensuring each date is perfectly stuffed.
  • Sharp paring knife: Essential for creating a small slit in the dates without damaging them, making filling easier.
  • Mixing bowl: A sturdy bowl is necessary for combining ingredients smoothly before stuffing the dates.
Honey-Cinnamon

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Ingredients

To prepare these delightful Honey-Cinnamon Cream Cheese Stuffed Dates, gather the following ingredients:

  • 24 pitted dates
  • 4 ounces cream cheese (softened to room temp)
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped (toasted pecans)

How to Make Honey-Cinnamon Cream Cheese Stuffed Dates

Step 1: Prepare the Dates

  1. Use a sharp paring knife to create a small slit in the middle of each date. Be careful not to cut all the way through. Set aside.

Step 2: Make the Filling

  1. In a mixing bowl, beat together cream cheese, honey, and cinnamon until smooth and creamy.
  2. Spoon the mixture into a piping bag or zip-top bag with one corner snipped off for easy piping.

Step 3: Stuff the Dates

  1. Carefully pipe the cream cheese mixture into each date until it fills just above the edge of the slit.

Step 4: Coat with Pecans

  1. Place chopped toasted pecans on a small plate.
  2. Gently dip each filled date into the pecans, pressing lightly to help them adhere.

Step 5: Chill Before Serving

  1. Refrigerate the stuffed dates until you are ready to serve them to your guests.

Enjoy these Honey-Cinnamon Cream Cheese Stuffed Dates at your next gathering! They’re sure to be a hit!

How to Serve Honey-Cinnamon Cream Cheese Stuffed Dates

Honey-Cinnamon Cream Cheese Stuffed Dates make a delightful treat for any occasion. They are versatile, easy to prepare, and can be served in various ways to impress your guests.

As a Standalone Snack

  • These stuffed dates can be enjoyed on their own, making them a perfect quick bite for anyone craving something sweet yet satisfying.

On a Charcuterie Board

  • Add these dates to a charcuterie board alongside assorted cheeses, fruits, and nuts. Their sweetness complements savory items beautifully.

With Fresh Fruits

  • Pair the stuffed dates with fresh fruits like apple slices or berries. The combination of flavors and textures will elevate your appetizer spread.

Drizzled with Extra Honey

  • For an extra touch of sweetness, drizzle some honey over the stuffed dates just before serving. This adds an appealing shine and enhances the honey flavor.

How to Perfect Honey-Cinnamon Cream Cheese Stuffed Dates

To achieve the best version of Honey-Cinnamon Cream Cheese Stuffed Dates, consider these helpful tips.

  • Choose Fresh Dates: Look for plump and soft dates without any signs of dryness. Fresh dates will enhance the overall taste and texture.

  • Soften the Cream Cheese: Ensure the cream cheese is at room temperature before mixing. This helps in achieving a smooth and creamy filling that pipes easily.

  • Adjust Sweetness: If you prefer a sweeter filling, feel free to add more honey. Taste as you mix to find your desired level of sweetness.

  • Chill Before Serving: Let the stuffed dates chill in the refrigerator for about 30 minutes before serving. This allows flavors to meld together and provides a delightful texture.

Best Side Dishes for Honey-Cinnamon Cream Cheese Stuffed Dates

Serving side dishes alongside Honey-Cinnamon Cream Cheese Stuffed Dates can create a well-rounded meal or snack platter. Here are some great options:

  1. Cheese Platter: Combine soft cheeses like brie or goat cheese with crackers for a balanced contrast to the sweet dates.

  2. Vegetable CruditΓ©s: Offer fresh vegetables like carrots, celery, and bell peppers with hummus or dip for crunch and freshness.

  3. Mixed Nuts: A bowl of assorted nuts adds a savory element that pairs well with the sweetness of the stuffed dates.

  4. Fruit Salad: A light fruit salad with seasonal fruits can provide refreshing bites that complement the richness of the cream cheese.

  5. Spiced Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices add texture and flavor diversity to your spread.

  6. Mini Caprese Skewers: Cherry tomatoes, basil, and mozzarella balls drizzled with balsamic glaze offer a savory contrast that’s visually appealing as well.

  7. Olives: Provide a selection of olives for their briny flavor that balances out the sweetness of the dates perfectly.

  8. Quinoa Salad: A light quinoa salad with herbs and lemon dressing can round out your dish nicely while adding nutritious value.

Common Mistakes to Avoid

Avoiding common mistakes can make your Honey-Cinnamon Cream Cheese Stuffed Dates a success. Here are some pitfalls to watch out for:

  • Overstuffing the dates: Filling the dates too much can cause the mixture to spill out. Aim for a generous but controlled amount of cream cheese filling.
  • Using cold cream cheese: If your cream cheese is too cold, it will be hard to mix and pipe. Always use softened cream cheese for a smooth texture.
  • Not toasting pecans: Untoasted pecans lack flavor. Toast them lightly to enhance their crunch and nutty taste before using.
  • Skipping refrigeration: Allowing the stuffed dates to chill helps firm up the filling and meld flavors. Don’t skip this step; refrigerate until ready to serve.
  • Forgetting presentation: The way you present your stuffed dates matters. Arrange them neatly on a platter for an appealing display that entices guests.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the refrigerator.
  • Best consumed within 3 days for optimal freshness.

Freezing Honey-Cinnamon Cream Cheese Stuffed Dates

  • Freeze in a single layer on a baking sheet before transferring to an airtight container.
  • They can last up to 1 month in the freezer.

Reheating Honey-Cinnamon Cream Cheese Stuffed Dates

  • Oven: Preheat to 350Β°F (175Β°C) and heat for about 10 minutes until warm.
  • Microwave: Heat on medium power in short intervals, about 15-20 seconds, checking frequently.
  • Stovetop: Gently warm in a non-stick pan over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding Honey-Cinnamon Cream Cheese Stuffed Dates:

Can I use different nuts?

Yes! You can use walnuts or almonds if you prefer, but keep them toasted for added flavor.

How do I make these vegan?

Substitute cream cheese with a plant-based alternative and use maple syrup instead of honey.

Can I add other spices?

Absolutely! Try adding nutmeg or ginger for extra warmth and complexity in flavor.

What occasions are best for serving Honey-Cinnamon Cream Cheese Stuffed Dates?

These stuffed dates are perfect for holidays, parties, or as a sweet snack at any time!

Final Thoughts

Honey-Cinnamon Cream Cheese Stuffed Dates offer a delightful blend of sweetness and spice, making them an excellent choice for entertaining or snacking. The recipe is highly versatile; feel free to customize by trying different nuts or spices to suit your taste. Enjoy creating this simple yet impressive treat!

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Honey-Cinnamon Cream Cheese Stuffed Dates

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Indulge in the delightful taste of Honey-Cinnamon Cream Cheese Stuffed Dates, a perfect treat for any occasion. These sweet bites combine the natural sweetness of plump dates with a creamy honey-infused cream cheese filling, accented by a touch of cinnamon. Rolled in crunchy toasted pecans, they offer an irresistible texture that pairs wonderfully with their rich flavors. Whether you’re hosting a gathering or simply looking for a satisfying snack, these stuffed dates are quick to prepare and sure to impress.

  • Author: Shauna
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 12 (2 stuffed dates per serving) 1x
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 24 pitted dates
  • 4 ounces cream cheese (softened)
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped toasted pecans

Instructions

  1. Prepare the Dates: Use a sharp paring knife to create a small slit in each date without cutting through. Set aside.
  2. Make the Filling: In a mixing bowl, beat together cream cheese, honey, and cinnamon until smooth. Transfer the mixture to a piping bag or zip-top bag.
  3. Stuff the Dates: Pipe the cream cheese mixture into each date until it slightly overflows from the slit.
  4. Coat with Pecans: Place chopped toasted pecans on a plate and gently dip each filled date into them, pressing lightly.
  5. Chill: Refrigerate stuffed dates until ready to serve.

Nutrition

  • Serving Size: 2 stuffed dates (30g)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

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