Honey-Cinnamon Cream Cheese Stuffed Dates
Indulge in the delightful taste of Honey-Cinnamon Cream Cheese Stuffed Dates, a perfect treat for any occasion. These sweet bites combine the natural sweetness of plump dates with a creamy honey-infused cream cheese filling, accented by a touch of cinnamon. Rolled in crunchy toasted pecans, they offer an irresistible texture that pairs wonderfully with their rich flavors. Whether you’re hosting a gathering or simply looking for a satisfying snack, these stuffed dates are quick to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 12 (2 stuffed dates per serving) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 24 pitted dates
- 4 ounces cream cheese (softened)
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/2 cup chopped toasted pecans
Instructions
- Prepare the Dates: Use a sharp paring knife to create a small slit in each date without cutting through. Set aside.
- Make the Filling: In a mixing bowl, beat together cream cheese, honey, and cinnamon until smooth. Transfer the mixture to a piping bag or zip-top bag.
- Stuff the Dates: Pipe the cream cheese mixture into each date until it slightly overflows from the slit.
- Coat with Pecans: Place chopped toasted pecans on a plate and gently dip each filled date into them, pressing lightly.
- Chill: Refrigerate stuffed dates until ready to serve.
Nutrition
- Serving Size: 2 stuffed dates (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg