Honey Cinnamon Oatmeal Bread
Indulge in the warmth and aroma of Honey Cinnamon Oatmeal Bread, a delightful addition to your breakfast or snack repertoire. This easy-to-make loaf combines wholesome rolled oats with the sweet notes of honey and fragrant cinnamon, creating a comforting treat for any occasion. Whether you enjoy it fresh from the oven, toast it with butter, or serve it as a base for your favorite toppings, each slice is a taste of home. Perfectly versatile, this bread can also be transformed into delicious French toast or enjoyed with fresh fruit for a refreshing twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Combine rolled oats and warm milk in a bowl; let sit for 10 minutes.
- Dissolve yeast in warm water; add honey and let sit until bubbly (5-10 minutes).
- Mix softened oats, melted butter, and yeast mixture together.
- Gradually mix in flour, cinnamon, and salt until shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl; cover and let rise until doubled (1-1.5 hours).
- Shape into a log; place in a greased loaf pan and let rise again (30-40 minutes).
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 7g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://wholesomedishes.com/honey-cinnamon-oatmeal-bread/