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Honey Lime Chicken & Avocado Lettuce Cups

Honey Lime Chicken & Avocado Lettuce Cups

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Fresh and vibrant, Honey Lime Chicken & Avocado Lettuce Cups make for a quick meal or a delightful appetizer that’s sure to impress. This recipe features tender chicken coated in a sweet and zesty honey-lime sauce, served in crisp lettuce cups with creamy avocado and nutritious vegetables. Ideal for busy weeknights or casual gatherings, these wraps are not only easy to prepare but also packed with flavor and health benefits. Customize them to your liking by swapping out ingredients or adding your favorite toppings. With just a few simple steps, you can enjoy a delicious dish that balances taste and nutrition perfectly.

Ingredients

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  • 1 lb boneless skinless chicken (breast or thighs), chopped
  • 1 tbsp olive oil
  • 2 tbsp honey
  • Juice of 1 lime
  • 1 clove garlic, minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 ripe avocado, diced
  • 1 head romaine or butter lettuce, leaves separated
  • 1 cup canned black beans, rinsed
  • 1 cup corn (canned, fresh, or thawed if frozen)
  • 2 tbsp chopped cilantro
  • 1 cup Greek yogurt
  • 1 tbsp lime juice

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped chicken and cook until browned.
  2. Stir in honey, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional 8-10 minutes until the chicken is cooked through.
  3. In a mixing bowl, combine Greek yogurt with lime juice and stir until smooth.
  4. Assemble the cups by placing cooked chicken in lettuce leaves and topping with diced avocado, black beans, corn, and any desired vegetables.
  5. Drizzle with the yogurt-lime sauce before serving.

Nutrition