Honey Vanilla Banana Bread
Indulge in the delightful flavors of Honey Vanilla Banana Bread, a wholesome treat that combines the natural sweetness of ripe bananas with rich honey and aromatic vanilla. This easy-to-follow recipe yields a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. With its warm aroma filling your kitchen, this banana bread is sure to impress family and friends alike. Customize it with your favorite mix-ins like nuts or chocolate chips for an extra touch of indulgence. Whether you choose to enjoy a slice plain or topped with butter and fresh fruit, this banana bread is a versatile delight that promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Add melted butter, honey, eggs, and vanilla extract to the mashed bananas; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 11g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://wholesomedishes.com/honey-vanilla-banana-bread/