Pistachio Buttercream Frosting
Indulge in the delightful world of homemade pistachio buttercream frosting. This creamy, nutty spread is perfect for enhancing cakes, cupcakes, and even macarons. With its unique flavor profile and vibrant green hue, this frosting not only elevates your desserts but also impresses your guests at any gathering. Easy to make and versatile in use, it combines the rich taste of pistachios with a hint of vanilla, creating a heavenly treat that complements a variety of sweet dishes. Whether you’re celebrating a birthday or simply treating yourself to something special, this pistachio buttercream is sure to delight.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 24 servings (approximately) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup shelled pistachios (salted or unsalted)
- 2 tbsp heavy cream
- 3 cups unsalted butter (softened at room temperature)
- 2 tsp vanilla extract
- 4 cups confectioner’s sugar
- Green food coloring (optional)
Instructions
- Prepare the Pistachio Paste: In a food processor, pulse shelled pistachios until finely ground. Add heavy cream and pulse until a thick paste forms. Set aside.
- Soften the Butter: Allow unsalted butter to soften at room temperature. Beat in a mixing bowl with a stand mixer on medium-high speed for 7 to 9 minutes until fluffy.
- Combine Ingredients: Add the pistachio paste and vanilla extract to the whipped butter. Mix until well combined.
- Add Confectioner's Sugar: Gradually incorporate confectioner’s sugar on low speed, then increase speed to high and beat for 3 to 4 minutes until light and fluffy. Add green food coloring if desired.
- Chill if Necessary: If frosting appears flat, refrigerate for 30 minutes and re-beat until fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg