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Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies
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Indulge in the warmth of fall with these delightful Iced Pumpkin Oatmeal Cookies. Soft and chewy, each cookie is perfectly flavored with pumpkin and spices, topped with a sweet cinnamon icing that adds an irresistible finish. These cookies are not only easy to make but also perfect for any occasion—whether you’re hosting a gathering or enjoying cozy evenings at home. With their comforting flavors and inviting aroma, they are sure to become a seasonal favorite.

Ingredients

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  • 2 1/2 cups old fashioned oats
  • 2 1/3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
  • 1/3 cup pumpkin puree
  • 1 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups powdered sugar
  • 1 teaspoon cinnamon (for icing)
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract (for icing)

Instructions

  1. Preheat your oven to 350°F and line two cookie sheets with parchment paper.
  2. In a medium bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, mix melted butter, pumpkin puree, sugar, molasses, vanilla extract, and eggs until smooth.
  4. Gradually fold the dry mixture into the wet ingredients until combined.
  5. Drop rounded tablespoons of dough onto prepared cookie sheets.
  6. Bake for 10-12 minutes until lightly browned; cool on wire racks.
  7. For icing, whisk together powdered sugar, cinnamon, water, and vanilla until smooth; frost cooled cookies.

Nutrition

Find it online: https://wholesomedishes.com/iced-pumpkin-oatmeal-cookies/

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