Iced Raspberry Vanilla Chai You’ll Crave All Summer
Indulge in the refreshing taste of Iced Raspberry Vanilla Chai, the perfect summer beverage that harmonizes the rich spices of chai with the tartness of fresh raspberries and a hint of vanilla.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Contemporary
Ingredients
Scale
- 2 cups brewed chai tea, chilled
- 1/2 cup fresh raspberries or raspberry puree
- 1 teaspoon vanilla extract
- 1 to 2 teaspoons honey or sugar, to taste
- 1/2 cup milk or dairy-free milk alternative
- Ice cubes
Instructions
- Brew the chai tea and chill it in the refrigerator.
- Blend fresh raspberries with honey or sugar until smooth; strain if desired.
- In a tall glass, mix chilled chai tea with vanilla extract and raspberry puree. Stir gently.
- Add ice cubes and pour in milk slowly to create soft swirls.
- Garnish with fresh raspberries and a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 145
- Sugar: 20g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg