Ina Garten Double Chocolate Chip Cookies Recipe

A deeply satisfying treat, the Ina Garten Double Chocolate Chip Cookies Recipe is perfect for any occasion, from casual get-togethers to special celebrations. These cookies are not just about chocolate; they’re about creating a delightful experience with their rich texture and flavor. Loaded with semisweet chocolate chunks, they promise to please every chocolate lover.

Why You’ll Love This Recipe

• Rich Chocolate Flavor: These cookies have a decadent cocoa base paired with generous chocolate chunks for an indulgent taste.
• Easy to Prepare: The straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Treat: Perfect for sharing at parties or enjoying as a cozy snack at home.
• Soft and Chewy Texture: Each bite offers a satisfying chewiness that keeps you coming back for more.
• Makes a Large Batch: With 40 servings, you can easily feed a crowd or stash some away for later.

Tools and Preparation

Before diving into the baking process, gathering your tools is essential for a smooth experience. Here’s what you’ll need to make the Ina Garten Double Chocolate Chip Cookies Recipe shine.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve the perfect creamy texture by efficiently blending ingredients.
• Mixing bowls: Essential for organizing ingredients separately before combining them for even mixing.
• Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal and clean-up.

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Ingredients

A deeply chocolatey and chewy cookie with a rich cocoa base and loaded with semisweet chocolate chunks for the ultimate chocolate lover’s treat.

For the Base

• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature

For the Dry Ingredients

• ⅔ cup good unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt

For the Chocolate Chunks

• 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar. Beat until the mixture is light and fluffy.

Step 3: Add Vanilla and Eggs

Add in the vanilla extract. Then add the eggs, one at a time, mixing well after each addition. Ensure everything is well combined before moving on.

Step 4: Mix Cocoa Powder

Incorporate the unsweetened cocoa powder, mixing until fully combined into your wet ingredients.

Step 5: Combine Dry Ingredients

In another bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add this dry mixture to your wet ingredients on low speed until just combined.

Step 6: Fold in Chocolate Chunks

Gently fold in the semisweet chocolate chunks, ensuring they are evenly distributed throughout the dough.

Step 7: Bake Cookies

Drop scoops of dough onto your prepared baking sheets. Flatten each scoop slightly. Bake in your preheated oven for exactly 15 minutes.

Step 8: Cool Before Serving

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious cookies warm or store them for later!

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

These rich and chewy double chocolate chip cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, here are some delightful serving suggestions.

Pair with Ice Cream

• Scoop vanilla or chocolate ice cream on top of a warm cookie for a decadent dessert.

Serve with Milk

• A classic pairing, serving these cookies with a cold glass of milk enhances their chocolatey flavor.

Create a Cookie Sandwich

• Take two cookies and add your favorite filling like buttercream or whipped cream in between for a delicious treat.

Add a Fruit Side

• Fresh berries or sliced bananas can add a refreshing contrast to the sweetness of the cookies.

Include Coffee or Tea

• A warm cup of coffee or tea complements the richness of the cookies and makes for an inviting snack break.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

To ensure your double chocolate chip cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps in achieving a smooth batter that incorporates air well, making your cookies fluffy.

• Don’t overmix: Mix until just combined to keep your cookies tender and chewy rather than tough.

• Chill the dough: If you have time, chilling the dough for at least 30 minutes can enhance the flavors and control spread during baking.

• Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife to avoid dense cookies from too much flour.

• Bake only until set: Remove them from the oven when they are still soft in the center; they will continue to cook on the baking sheet.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

While these double chocolate chip cookies are delightful on their own, pairing them with other treats can elevate your dessert experience. Here are some great side dishes to consider:

1. Fruit Salad
   A light and refreshing mix of seasonal fruits balances out the rich chocolate flavor of the cookies.

2. Cheese Platter
   A selection of mild cheeses like brie or gouda can provide a savory contrast to the sweetness of the cookies.

3. Chocolate Fondue
   Dip pieces of cookie into warm melted chocolate for an indulgent experience that’s perfect for sharing.

4. Nut Butter Dip
   Serve with almond or peanut butter for added protein and flavor contrast that complements chocolate nicely.

5. Yogurt Parfait
   Layer yogurt with granola and fresh fruit, then crumble some cookies on top for an added crunch and flavor boost.

6. Hot Cocoa
   Enjoying these cookies with a warm cup of hot cocoa enhances their rich chocolate taste, especially during colder months.

Common Mistakes to Avoid

Many bakers face challenges when making cookies. Here are common mistakes you should avoid to ensure your Ina Garten Double Chocolate Chip Cookies Recipe turns out perfect.

• Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined for a tender texture.
• Incorrect oven temperature: Baking at the wrong temperature can affect cookie spread. Always preheat your oven accurately.
• Skipping the cooling time: Letting cookies cool on the baking sheets helps them set. Don’t rush this step for the best texture.
• Not measuring ingredients correctly: Using too much flour or sugar can ruin your cookies. Use a kitchen scale or proper measuring cups for accuracy.
• Using cold butter: Cold butter won’t cream well with sugars, leading to dense cookies. Make sure your butter is at room temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Freeze baked cookies in an airtight container for up to 3 months.
• For unbaked dough, scoop onto a baking sheet and freeze until firm, then transfer to a freezer bag.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for fresh taste.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

If you have questions about making the Ina Garten Double Chocolate Chip Cookies Recipe, this section will help clarify any doubts.

Can I use different types of chocolate?

Yes, you can substitute semisweet chocolate chunks with dark chocolate or milk chocolate based on your preference.

How do I make these cookies gluten-free?

To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to one week.

Can I freeze the dough?

Absolutely! You can freeze cookie dough before baking it. Just scoop it onto a tray and place it in the freezer until firm, then transfer it to a freezer bag.

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies Recipe is a delightful treat, perfect for any occasion. With rich cocoa flavor and gooey chocolate chunks, these cookies are sure to please chocolate lovers everywhere. Feel free to customize them by adding nuts or using different types of chocolate chips!