Ina Garten Double Chocolate Chip Cookies Recipe
Indulge in the ultimate chocolate delight with this Ina Garten Double Chocolate Chip Cookies Recipe. These cookies are a heaven-sent treat for chocolate lovers, featuring a decadent cocoa base and generous chunks of semisweet chocolate that create a rich, gooey experience in every bite. Perfectly soft and chewy, these cookies are ideal for gatherings or cozy nights at home. With straightforward steps and easily accessible ingredients, you’ll find baking these cookies a joy, whether you’re a novice or an experienced baker. Plus, this recipe yields a generous batch of 40 cookies, making it easy to share the love (or keep some for yourself)!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup good unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together unsalted butter, light brown sugar, and granulated sugar until fluffy.
- Mix in vanilla extract and eggs one at a time until well combined.
- Incorporate unsweetened cocoa powder into the wet mixture.
- In another bowl, whisk together all-purpose flour, baking soda, and kosher salt, then gradually add to the wet mixture.
- Fold in semisweet chocolate chunks evenly throughout the dough.
- Scoop dough onto prepared baking sheets and bake for 15 minutes.
- Cool on baking sheets briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 173
- Sugar: 12g
- Sodium: 93mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg