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Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies

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Indulge in the delightful experience of Inside Out Chocolate Chip Cookies, where rich chocolate and sweet white chocolate chips create a symphony of flavors that will satisfy any chocolate lover’s craving. These cookies are characterized by their soft, chewy texture and fudgy interior, making them perfect for sharing at gatherings or enjoying solo. The recipe is straightforward, allowing even novice bakers to whip up these treats with ease. Whether you’re celebrating a special occasion or simply treating yourself, these cookies are sure to impress!

Ingredients

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  • ½ cup unsalted butter
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅓ cup Dutch processed cocoa powder
  • 1 cup white chocolate chips

Instructions

  1. In a stand mixer or large bowl, cream together the unsalted butter, white sugar, and light brown sugar for about 2 minutes until fluffy.
  2. Add the egg, egg yolk, and vanilla extract; mix until well combined.
  3. Gradually add all dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder; mix on low speed.
  4. Fold in the white chocolate chips and chill the dough for 45-60 minutes.
  5. Preheat your oven to 350°F (175°C), line baking sheets with parchment paper.
  6. Scoop about 2 tablespoons of dough per cookie onto the sheets with space in between.
  7. Bake for 10-11 minutes; let cool slightly before serving.

Nutrition

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