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Irresistibly Cozy Olive Garden Vegetable Soup You Can Make at Home

Irresistibly Cozy Olive Garden Vegetable Soup You Can Make at Home
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Indulge in the warmth of a bowl of Irresistibly Cozy Olive Garden Vegetable Soup You Can Make at Home. This delightful recipe combines a medley of fresh vegetables and hearty beans, delivering comfort in every spoonful. Perfect for chilly evenings or casual gatherings, this soup is not just packed with flavor but also brimming with nutrients. With its quick preparation time and versatility, it’s the quintessential choice for an easy weeknight dinner or meal prep. Customize with your favorite veggies or pasta shapes to make it uniquely yours. Get ready to savor a wholesome dish that feels like a hug from the inside out!

Ingredients

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  • 2 tablespoons Olive Oil (Can substitute with avocado oil)
  • 3/4 cup Onion, diced (Yellow onion recommended)
  • 1/2 cup Celery, sliced (Can substitute with leeks)
  • 1/2 cup Carrots, peeled and quartered (Can substitute with parsnips)
  • 1 Zucchini, quartered and sliced (Can substitute with yellow squash)
  • 2 teaspoons Garlic, minced (Fresh garlic preferred)
  • 1 can – 14 ounces Diced Tomatoes (Can substitute with crushed tomatoes)
  • 4 cups Vegetable Broth (Low-sodium versions are ideal)
  • 1/4 cup Tomato Paste (Consider sun-dried tomato paste)
  • 1 can – 15 ounces Small White Beans (Drained and rinsed)
  • 1 can – 15 ounces Kidney Beans (Drained and rinsed)
  • 1/2 cup Frozen Cut Green Beans (Fresh can also be used)
  • 1/2 cup Small Shell Pasta (Any small pasta shape works)
  • 2 cups Baby Spinach Leaves (Kale can be substituted)
  • 2 tablespoons Chopped Parsley (Fresh basil can be used)

Instructions

  1. In a large pot over medium heat, add olive oil and sauté diced onions, celery, carrots, zucchini, and minced garlic for 5-7 minutes until tender.
  2. Stir in diced tomatoes with juices, vegetable broth, and tomato paste; mix thoroughly.
  3. Add drained white beans, kidney beans, frozen green beans, and small shell pasta; stir well.
  4. Bring to a gentle boil, then reduce heat and simmer uncovered for 10-15 minutes until the pasta is cooked.
  5. Stir in baby spinach leaves until wilted; season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://wholesomedishes.com/irresistibly-cozy-olive-garden-vegetable-soup-you-can-make-at-home/

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