Italian Beef Pot Roast
Looking for a comforting dish that warms the soul? This Italian Beef Pot Roast is the ultimate choice for family dinners or any gathering. Slow-cooked to perfection, tender beef melds beautifully with aromatic vegetables and a rich, savory sauce. Each bite bursts with flavor, making it a standout meal reminiscent of traditional Italian kitchens. Serve it with crusty bread or creamy polenta to soak up all that delicious goodness. Perfect for impressing guests or enjoying as leftovers, this hearty dish truly delivers on taste and comfort.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 (14-ounce) can crushed tomatoes
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Sear the beef in olive oil over medium-high heat until browned on all sides. Remove and set aside.
- In the same pot, cook onion, carrots, celery, and garlic until softened.
- Return beef to the pot and add broth, crushed tomatoes, rosemary, and thyme.
- Bring to a boil; reduce heat to low and simmer covered for 3-4 hours until tender.
- Shred the beef using two forks and mix with sauce; garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://wholesomedishes.com/italian-beef-pot-roast/