Print

Italian Chicken Gnocchi Soup

Italian Chicken Gnocchi Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Italian Chicken Gnocchi Soup, a delightful dish perfect for cozy evenings or gatherings. This creamy soup features tender chicken, pillowy gnocchi, sun-dried tomatoes, and fresh spinach simmered in a flavorful broth. It’s quick to prepare, taking just 45 minutes from start to finish, making it an ideal choice for busy weeknights or special occasions. With nourishing ingredients and rich Italian flavors, this soup is sure to become a family favorite.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or chopped)
  • 1 pound shelf-stable gnocchi
  • 8 oz jar oil-packed sun-dried tomatoes (chopped)
  • 1 large onion (diced)
  • 3 large carrots (diced)
  • 2 stalks celery (diced)
  • 5 cloves garlic (minced)
  • 5 cups chicken broth
  • 12 oz can evaporated milk
  • 3–4 oz baby spinach
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 2 Tbsp tomato paste
  • 1 Tbsp chicken base
  • 2 ½ Tbsp flour

Instructions

  1. In a large pot over medium heat, heat the reserved oil from sun-dried tomatoes. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
  2. Stir in sun-dried tomatoes, garlic, and seasonings; cook for another minute.
  3. Mix in tomato paste, chicken base, and flour; cook while stirring for about a minute.
  4. Pour in chicken broth and scrape the bottom of the pot to incorporate flavors; stir well.
  5. Bring to a simmer; cover partially and reduce heat to low for about 15 minutes.
  6. Add cooked chicken, spinach, evaporated milk, and gnocchi; cook for an additional 5–10 minutes until heated through.
  7. Serve immediately topped with grated parmesan cheese.

Nutrition

Find it online: https://wholesomedishes.com/italian-chicken-gnocchi-soup-recipe/

save me