Italian Lemon Jam
Italian Lemon Jam is a vibrant and refreshing spread that captures the essence of sunny citrus. Made with fresh lemons, sugar, and a touch of zest, this homemade jam is perfect for elevating your breakfast routine or enhancing desserts. Its bright, tangy flavor pairs beautifully with toast, pancakes, or as a delightful filling in pastries. Whether you’re hosting guests or simply indulging in a sweet treat, this Italian Lemon Jam will surely impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings (about 1 cup total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest them using a zester or grater, then juice the lemons and discard any seeds.
- In a heavy-bottomed pot, combine lemon juice, zest, sugar, and water. Stir until the sugar dissolves completely.
- Bring the mixture to a boil over medium heat. Once boiling, reduce to a simmer for about 30-40 minutes, stirring occasionally until the jam thickens.
- To check for doneness, place a small amount on a cold plate; it should gel slightly after cooling. If not ready, cook for an additional few minutes.
- Remove from heat and let cool slightly before pouring into sterilized jars while still warm. Seal tightly and allow to cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/italian-lemon-jam/