Italian Orange Cookies
Italian Orange Cookies are a delightful fusion of vibrant citrus flavor and light texture, making them an irresistible treat for any occasion. These cookies are quick to prepare, taking only 20 minutes from start to finish, and they shine in their simplicity with just five ingredients. Perfectly gluten-free and dairy-free, they offer a refreshing taste of fresh orange juice and zest combined with almond flour. Whether enjoyed at family gatherings, holiday celebrations, or as an afternoon snack with your favorite beverage, these cookies are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 175°C (356°F) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the egg whites and sugar until slightly foamy.
- Incorporate the almond flour, orange zest, and juice until you form a smooth dough.
- Shape the mixture into small balls and place them on the baking sheet.
- Create an indent in each cookie using your thumb, then spoon a bit of orange marmalade into each indent.
- Chill the cookie tray in the refrigerator for at least 15 minutes before baking.
- Bake for approximately 12 minutes until lightly crisp on the outside but soft inside.
- Allow cookies to cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/italian-orange-cookies/