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Italian Sausage and Potato Soup

Italian Sausage and Potato Soup
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Italian Sausage and Potato Soup is a delightful and hearty dish that warms you from the inside out. This creamy soup combines savory Italian sausage with tender potatoes and vibrant greens, creating a comforting meal perfect for chilly evenings or family gatherings. With its rich flavors and satisfying texture, this easy-to-make soup is sure to become a household favorite. Customize it with your choice of greens, adjust the spice level, or make it your own by adding additional vegetables. Enjoy a rustic bowl of goodness that not only nourishes but also brings everyone together.

Ingredients

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  • 1 pound Italian sausage (substitute with turkey sausage if desired)
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 2 cups water
  • 3 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 cups kale or spinach, chopped
  • 1/2 cup heavy cream (or substitute with half-and-half or coconut cream)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add Italian sausage, breaking it up with a wooden spoon until browned. Remove and set aside.
  2. In the same pot, sauté onion and garlic until translucent.
  3. Stir in red pepper flakes, salt, and pepper; then add chicken broth and water. Bring to a boil.
  4. Add diced potatoes; reduce heat to simmer for about 15–20 minutes until tender.
  5. Return sausage to the pot along with chopped greens; cook until wilted.
  6. Stir in heavy cream; let simmer for an additional 5 minutes before serving.

Nutrition

Find it online: https://wholesomedishes.com/italian-sausage-and-potato-soup/

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