Italian Vegetable Soup with Spicy Sausage

This Italian vegetable soup with spicy sausage is a delightful blend of flavors, making it perfect for cozy dinners or meal prep. With its hearty ingredients and rich broth, it’s sure to warm you up on chilly days. The addition of gnocchi elevates the dish, providing a comforting texture that pairs beautifully with the spices and vegetables. Whether you’re serving it at a family gathering or enjoying a quiet night in, this soup is both satisfying and versatile.

Why You’ll Love This Recipe

• Rich Flavor: The combination of spicy sausage and fresh vegetables creates a robust flavor profile that excites the palate.
• Nutrient-Dense: Packed with vegetables and beans, this soup is not only filling but also offers a wealth of nutrients.
• Versatile Meal: Perfect as a main course or as an appetizer, this soup fits any occasion from casual dinners to festive gatherings.
• Easy Preparation: With simple steps and minimal fuss, you can have a delicious meal ready in under an hour.
• Customizable Ingredients: Feel free to swap out veggies based on what you have on hand for added flexibility.

Tools and Preparation

To make this Italian vegetable soup with spicy sausage efficiently, you’ll need some essential kitchen tools. These will help ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Chef’s knife
• Garlic press
• Measuring spoons

Importance of Each Tool

• Large soup pot: Ideal for simmering large quantities, ensuring even cooking of all ingredients.
• Cutting board: Provides a safe surface for chopping vegetables, making preparation quick and easy.
• Chef’s knife: A sharp knife makes chopping and dicing tasks effortless and precise.

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Ingredients

This Italian vegetable soup with spicy sausage is deliciously rich and brothy, made extra hearty with a spoonful of tender gnocchi!

For the Gnocchi (optional)

• 1 (16 ounce) package gnocchi

For the Soup Base

• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks, white part only, washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• 4 cloves garlic, pressed through garlic press

For the Broth & Vegetables

• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth
• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon(about 1 teaspoon)
• Shaved or grated parmesan cheese as garnish, if desired

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: Prepare the Gnocchi (Optional)

If preparing the gnocchi:
1. Cook them according to package instructions.
2. Set aside while keeping them warm.

Step 2: Brown the Sausage

1. Place a large soup pot over medium-high heat.
2. Drizzle in about 2 tablespoons of oil; once hot,
3. Crumble in the spicy sausage and brown for a few minutes.

Step 3: Add Vegetables

1. Add leeks, fennel, parsnip, carrot, and celery to the pot.
2. Stir together; add a pinch of salt, pepper, and Italian seasoning.
3. Sauté everything for a few minutes until veggies become tender.

Step 4: Combine Ingredients

1. Stir in garlic until aromatic.
2. Add chopped tomatoes and navy beans.
3. Pour in chicken stock/broth; stir to combine.

Step 5: Simmer

1. Cover the pot; simmer for about 20 minutes or until veggies are tender.
2. Turn off heat; stir in kale, flat-leaf parsley, and squeeze lemon juice.
3. Check seasoning; adjust salt and pepper if needed.

Step 6: Serve

1. Add cooked gnocchi to bowls; ladle hot soup over top.
2. Drizzle with olive oil; sprinkle parmesan if desired.
3. Enjoy your flavorful Italian vegetable soup!

How to Serve Italian Vegetable Soup with Spicy Sausage

Serving Italian vegetable soup with spicy sausage is a delightful experience that can be enhanced with a few thoughtful touches. This hearty soup can be enjoyed in various ways, making it perfect for any occasion.

Pair with Crusty Bread

• Sourdough or Baguette: Serve warm slices of crusty sourdough or a fresh baguette to soak up the flavorful broth.
• Garlic Bread: A side of garlic bread adds a nice crunch and flavor that complements the soup.

Add a Salad

• Mixed Greens Salad: A light mixed greens salad with a simple vinaigrette balances the richness of the soup.
• Caesar Salad: A classic Caesar salad can add an indulgent touch, especially with crisp romaine and creamy dressing.

Top it Off

• Fresh Herbs: Garnish each bowl with additional chopped parsley or basil for an extra burst of freshness.
• Cheese Options: Consider offering different cheese options like grated parmesan or crumbled feta for guests to sprinkle on top.

How to Perfect Italian Vegetable Soup with Spicy Sausage

To achieve the best flavor and texture in your Italian vegetable soup with spicy sausage, keep these tips in mind.

• Bold Flavors First: Start by browning the sausage properly. This step adds depth to the overall flavor of your soup.
• Fresh Ingredients: Use fresh vegetables whenever possible. They contribute to a vibrant taste and texture.
• Season Gradually: Add salt and pepper in stages as you cook. This allows you to control the seasoning better.
• Simmer Gently: Allow the soup to simmer gently. This ensures all flavors meld beautifully without overcooking the vegetables.

Best Side Dishes for Italian Vegetable Soup with Spicy Sausage

Complement your Italian vegetable soup with spicy sausage by serving it alongside these delicious side dishes. They will enhance your meal and provide variety.

1. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil adds a fresh, flavorful crunch.
2. Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with balsamic glaze create a refreshing contrast.
3. Roasted Vegetables: A medley of seasonal roasted vegetables enhances the healthy vibe of your meal.
4. Stuffed Peppers: Bell peppers filled with rice or quinoa provide a hearty side that pairs well with the soup.
5. Cheesy Garlic Knots: Soft garlic knots brushed with butter and sprinkled with cheese are perfect for dipping.
6. Pasta Salad: A cold pasta salad mixed with olives, cherry tomatoes, and herbs offers a nice textural balance to the warm soup.

Common Mistakes to Avoid

When making Italian vegetable soup with spicy sausage, avoid common pitfalls for the best results.

• Skipping the sauté: Sautéing the vegetables and sausage enhances flavors. Always take the time to brown them first.
• Overcooking the vegetables: Tender veggies are key. Keep an eye on cooking time to ensure they remain vibrant and flavorful.
• Ignoring seasoning: Adding salt and pepper at each stage is crucial. Taste as you go to achieve the perfect balance.
• Using canned tomatoes without draining: Canned tomatoes can add excess liquid. Drain before adding for a thicker soup consistency.
• Not customizing for taste: Feel free to adjust spice levels or add extra veggies to suit your preferences. Personalizing makes it uniquely yours.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3–4 days in the fridge.

Freezing Italian Vegetable Soup with Spicy Sausage

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Italian Vegetable Soup with Spicy Sausage

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and heat until warmed through, about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about preparing Italian vegetable soup with spicy sausage.

How do I make this Italian Vegetable Soup vegetarian?

You can substitute spicy sausage with plant-based sausage or skip it entirely. Enhance flavors with extra herbs and spices.

Can I use different vegetables in this soup?

Absolutely! Feel free to incorporate seasonal vegetables like zucchini, bell peppers, or green beans for variation.

What can I serve with Italian Vegetable Soup?

This soup pairs well with crusty bread, salad, or even a side of garlic bread for a complete meal.

How do I know when the soup is done cooking?

The soup is ready when all vegetables are tender, which usually takes about 20 minutes of simmering.

Final Thoughts

This Italian vegetable soup with spicy sausage is not only hearty and warming but also versatile enough for any season. Customize it with your favorite vegetables or adjust the spice level to suit your taste. Enjoy making this comforting dish!